Wind, rain, thunder, lightening and French chocolate orange moose
This morning we have Rain, then rain and possibly a thunderstorm between 9am and noon, then showers and possibly a thunderstorm after noon. Some storms could produce heavy rainfall. 1 to 2 inches of rain possible. Areas of fog after 8am. High near 67°F. South wind around 10 mph, with gusts as high as 20 mph.
Tonight we’ll have Showers and possible thunderstorms amounting to a quarter of an inch to half an inch before 11pm, then a chance of showers between 11pm and 2am. Areas of fog. Low around 60. South wind 5 to 10 mph becoming light and variable after midnight.
The readings from my weather instruments are:
The Dew Point is 64.6°F, the humidity is 99%, and the outdoor temp is 64.8°F.
The wind direction is East Southeast between 0.0 MPH and 0.1 MPH.
The Relative pressure is 29.74, the Absolute pressure is 29.54 and falling with a weather graphic indicating rain.
The UV rating is 0 out of 16, Sunrise is 4:57 a.m. Sunset is 8:27 p.m., Moonrise is 8:57 p.m., Moonset is 5:23 a.m. and we have a FULL MOON being 100% illuminated.
Visibility is 5.0 miles with overcast skies to 300 Ft.
We received 0.47 inches of rain here over the past 24 hours, and there’s a lot more coming.
Space weather for today is:
The Solar flux is 70, the solar wind speed is 490 MPH and the chance of a solar storm is 1%.
With the hot, steamy weather coming tomorrow, make some of this today and put it in the fridge for tomorrow’s heat and steam.
FRENCH CHOCOLATE ORANGE MOUSSE
Serves: 4
1 (4-serving) package sugar-free chocolate fudge pudding mix
2/3 cup nonfat dry milk powder
1 cup unsweetened orange juice
¾ cup plain fat-free yogurt
½ cup whipped topping free
1 (11 oz) can mandarin oranges, rinsed and drained
3 (2½-inch) chocolate graham crackers made into fine crumbs
· In a large bowl, combine dry pudding mix, 2/3 cup dry milk powder and 1 cup orange juice.
· Mix well using a wire whisk. Blend in ¾ cup yogurt and ½ cup whipped topping.
· Reserve 4 mandarin oranges for garnish. Gently stir remaining mandarin oranges into pudding mixture.
· Evenly spoon mixture into 4 dissert dishes. Sprinkle graham cracker crumbs evenly over tops and garnish each with a reserved mandarin orange.
· Refrigerate for at least 30 minutes.
Comments
Post a Comment