Warm, clouds and Sweet Italian sausage and Chicken
This morning we have partly cloudy skies with a high of 76°F. Winds NNW at 5 to 10 mph.
Tonight we’ll have mostly clear skies and a low around 55°F. Winds W at 5 to 10 mph.
The readings from my weather instruments are:
The Dew Point is 47.3°F, the humidity is 72%, and the outdoor temp is 56.3°F.
The wind direction is West Northwest between 2.5 MPH and 4.9 MPH.
The Relative pressure is 29.75, the Absolute pressure is 29.55 and rising with a weather graphic indicating sun.
The UV rating is 0 out of 16, Sunrise is 4:54 a.m. Sunset is 8:24 p.m., Moonrise is 6:53 a.m., Moonset is 10:18 p.m. and the moon phase is waxing crescent being 4% illuminated.
The RAW METAR readings from Augusta’s airport are:
METAR KAUG 151053Z AUTO 02004KT 10SM OVC065 11/08 A2990 RMK AO2 SLP125 T01060078
Visibility is 10.0 miles / 16.1 Kilometers with overcast to 6,500 ft / 1,981 m.
We received 0.33 inches of rain here spanning the past 48 hours.
Space weather for today is:
The Solar flux is 72, the solar wind speed is 320 MPH and the chance of a solar storm is 1%.
Here is another chicken recipe with sausage tossed in. It’s delicious.
SWEET ITALIAN SAUSAGE AND CHICKEN
Serves 6
6 TO 8 SWEET Italian sausages (cut into bit size pieces)
1 lb chicken breast (cut into bite size pieces)
1 large onion (cut into chunks)
1 small can of mushroom pieces drained
1 clove of garlic or 1 tbsp crushed garlic
1 tbsp oregano
1 tsp salt
1 tsp pepper
1 16 oz can of stewed tomatoes
Cooking spray
In a frying pan brown sausage in cooking spray or tbsp of olive oil for approximately 10 minutes on medium/high heat. Remove sausage from pan and brown chicken for approximately 10 minutes. Remove chicken from pan and add onions, peppers, mushrooms, garlic, oregano, salt and pepper to frying pan and cook for approximately 5 minutes. Add chicken and sausage and can of tomatoes and bring to a boil. Cover and simmer 20 minutes then bring to a boil for approximately 5 minutes.
Serve in bowls like a stew.
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