Warm, sunny and 2 easy breakfast recipes

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Good morning Augusta

This morning we have clouds and sun with a high of 81°F. Winds SW at 10 to 15 mph.

Tonight we’ll have partly cloudy with a slight chance for rain showers. Low 56°F. Winds WNW at 5 to 10 mph.

The readings from my weather instruments are:

The Dew Point is  46.6°F, the humidity is 59%, and the outdoor temp is 61.0°F.

The wind direction is   West Northwest between 0.2 MPH and 2.5 MPH.

The Relative pressure is 29.72, the Absolute pressure is 29.51 and rising with a weather graphic indicating sun.

The UV rating is 1 out of 16, Sunrise is 4:54 a.m. Sunset is 8:26 p.m., Moonrise is 12:48 a.m., Moonset is 12:55 a.m. and the moon phase is waxing crescent being 50% illuminated.

The RAW METAR readings from Augusta’s airport are:

METAR KAUG 201053Z AUTO 00000KT 10SM CLR 17/07 A2987 RMK AO2 SLP113 T01670072

Visibility is 10.0 miles / 16.1 Kilometers with clear skies.

We didn’t receive any rain here over the past 24 hours.

Space weather for today is:

The Solar flux is 74, the solar wind speed is 442 MPH and the chance of a solar storm is 1%.

How about one of the two quick breakfast recipes below to get you started in the morning?

BREAKFAST WRAP

1 whole wheat flour tortilla

2 large California Fresh Eggs

2 oz  hash browns

1 oz  Jack cheese -- grated

Warm tortilla.  Scramble eggs.  Fill tortilla with hash browns, scrambled eggs and cheese.  Fold and close wrap.

 

Or:

EASY SPEEDY OMELET

2 large California Fresh Eggs

2 tbsp water

1 tbsp butter or margarine

½ cup filling (½ to 1 cup)

For each omelet, beat together 2 large California fresh eggs and 2 tbsp of water. In 7-10" omelet pan or skillet, over medium heat, heat 1 tbsp butter or margarine until just hot enough to sizzle a drop of water. Pour in egg mixture. Mixture should set immediately at edges.  With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface. While drawing cooked portions toward center, tilt pan and move cooked portions as necessary.  While top is still moist and creamy-looking, spoon about ½ to 1 cup filling on one side of omelet. With pancake turner, fold unfilled side of omelet over filling. Don't worry if it tears. When flipped onto plate, tears won't be visible.  Slide omelet from pan onto plate or invert onto plate with a quick flip of the wrist.

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