Mild, clouds and Pizza Turnovers

Good morning Augusta

This morning we have showers early with overcast skies later today. High around 65°F. Winds light and variable.

Tonight we’ll have clouds from time to time with a low of 49°F. Winds light and variable.

The readings from my weather instruments are:

The Dew Point is  52.2°F, the humidity is 97%, and the outdoor temp is 52.2°F.

The wind direction is   West between 0.0 MPH and 0.1 MPH.

The Relative pressure is 29.67, the Absolute pressure is 29.46 and rising with a weather graphic indicating sun.

The UV rating is 1 out of 16, Sunrise is 4:55 a.m. Sunset is 8:19 p.m., Moonrise is 1:10 a.m., Moonset is 12:11 p.m. and the moon phase is waning gibbous being 53% illuminated.

The RAW METAR readings from Augusta’s airport are:

SPECI KAUG 061101Z AUTO 00000KT 5SM BR SCT003 OVC011 09/09 A2980 RMK AO2 T00940089

Visibility is 10.0 miles / 16.1 Kilometers with overcast to 1,100 ft / 335 m. 

We didn’t receive any rain here over the past 24 hours.

Space weather for today is:

The Solar flux is 70, the solar wind speed is 443 MPH and the chance of a solar storm is 1%.

I heard that a lot of people like Pizza, so lets try a Pizza turnover!

PIZZA TURNOVERS

4 servings

1 can (10 oz) refrigerated pizza crust dough

¼ cup pizza sauce

¼ cup finely shredded carrot

24 slices pepperoni (1 to 1¼ inches in diameter)

1 tbsp grated Parmesan cheese

2 slices mozzarella cheese (1 ½ oz), cut in half

Heat oven to 400°. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.  Spread about 1 tbsp pizza sauce on each square to within ½ inch of edges.  Top half of each square with carrot, pepperoni and cheeses.  Fold over half of each square over filling; press edges to seal.  Place on ungreased cookie sheet. Bake 12 to 15 minutes or until light golden brown.  Serve warm.