Hot, muggy and a great baked apple recipe
This morning we have sunshine, continuing very warm with a high of 87ºF. Winds W at 5 to 10 mph.
Tonight we’ll have clear skies with a low of 64 ºF. Winds will be light and variable.
The readings from my weather instruments are:
Humidity is 98%, the Dew Point is 60ºF and the outdoor temp is 60.1ºF.
The wind direction is Southwest between 0.1 MPH and 0.2 MPH, with a heat index of ºF.
The Relative pressure is 29.91, the Absolute pressure is 29.71 and rising with a weather graphic indicating sun.
The UV rating is 1 out of 16, Sunrise is 6:28 a.m. Sunset is 6:32 P.M. Moon rise is 10:42 a.m., Moon set is 9:13 p.m., and the moon phase is waxing crescent being 18% illuminated.
The RAW METAR readings from Augusta’s airport are:
METAR KAUG 241053Z AUTO 00000KT 10SM CLR 17/15 A3007 RMK AO2 SLP181 T01670150
Visibility is 10.0 Miles / 16.1 kilometers with clear and warm skies today.
We didn’t receive any rain here over the past 24 hours.
Space Weather for this morning is:
Today’s Solar flux is 110, the solar wind speed is 335 Kilometers per second and the chance of a solar storm is 1%.
Getting back to this being “apple season” let’s go back to a favorite:
BETTE’S BAKED APPLES
4 McIntosh apples, cored
2 tbsp raisins
2 tbsp sunflower seeds
1 tsp powdered cinnamon
2 tbsp frozen apple juice concentrate
1 tbsp water
Peel away about ½ inch of skin from top of apples and pierce with a fork in several places. Fill cores with raisins, sunflower seeds, a few dashes of cinnamon, and a dab of apple juice. Place in deep baking dish, add water and cover with vented plastic wrap. Microwave on High for 5 to 6 minutes, turning dish once. Spoon sauce over apples and serve warm or chilled.
Exchanges: Per serving: 0 Chol (mg); 23 Carbo (g); 1 Prot (g); 2 Na (mg) Dietary Fiber; 2.5 g Fat (g) 2; Sat. .3; Poly 1.4; Mono .4 Calories: 109 Exchanges: 1 ½ fruit
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