Happy National "Lobster Day" from Maine!
This morning we have sunshine, continuing hot. High 86ºF with WNW Winds at 5 to 10 mph.
Tonight we’ll have some passing clouds, otherwise generally clear. Low 63 ºF. Winds light and variable.
The readings from my weather instruments are:
Humidity is 98%, the Dew Point is 63.5ºF and the outdoor temp is 63.5ºF.
The wind direction is West Southwest between 0.1 MPH and 0.2 MPH, with a heat index of ºF.
The Relative pressure is 29.94, the Absolute pressure is 29.74 and rising with a weather graphic indicating sun.
The UV rating is 1 out of 16, Sunrise is 6:30 a.m. Sunset is 6:30 P.M. Moon rise is 11:47 a.m., Moon set is 9:48 p.m., and the moon phase is waxing crescent being 26% illuminated.
The RAW METAR readings from Augusta’s airport are:
METAR KAUG 251053Z AUTO 32004KT 4SM BR CLR 18/18 A3009 RMK AO2 SLP187 T01830178
Visibility is 10.0 Miles / 16.1 kilometers with clear, hot skies today.
We didn’t receive any rain here over the past 24 hours.
Space Weather for this morning is:
Today’s Solar flux is 90, the solar 393wind speed is Kilometers per second and the chance of a solar storm is 1%.
Hey, it’s going to be almost 90º today, so how about one or two:
CHOCOLATE PEANUT BUTTER PARFAITS
2 Tblsp. chunky peanut butter
2 Tblsp. plus 2 cups cold milk
1 cup plus 6 Tblsp. Cool Whip
1 package instant chocolate fudge pudding mix
3 Tblsp. finely chopped salted peanuts
1. In a small bowl, combine peanut butter and 2 Tblsp. milk.
2. Fold in 1 cup Cool Whip; set aside.
3. In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand 2 minutes for soft set.
4. Spoon half of the pudding into six parfait glasses or dessert dishes.
5. Layer with reserved peanut butter mixture and remaining pudding.
6. Refrigerate for at least 1 hour.
7. Before serving, garnish each parfait with 1 Tblsp. Cool Whip and 1 ½ teaspoons peanuts.
Important Note: Reduced fat peanut butter and fat-free milk work well in this recipe as well as a sugar-free pudding mix.
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