Cooler, less humid and an easy Chicken Stew recipe

Good Morning Augusta

This morning we have sun and a high of 64ºF. Winds are NNW at 10 to 15 mph.

Tonight we’ll have partly cloudy skies followed by cloudy skies overnight. Slight chance of a rain shower. Low 43 ºF. Winds light and variable.

The readings from my weather instruments are:

Humidity is 72%, the Dew Point is 38ºF and the outdoor temp is 46.2ºF.

The wind direction is  West between 0.1 MPH and 0.2 MPH, with a heat index of 46ºF.

The Relative pressure is 29.81, the Absolute pressure is 29.61 and rising with a weather graphic indicating sun.

The UV rating is 1 out of 16, Sunrise is 6:34 a.m. Sunset is 6:22 P.M. Moon rise is 3:09 p.m., Moon set is 12:01 p.m., and the moon phase is waxing Gibbous being 63% illuminated.

The RAW METAR readings from Augusta’s airport are:

METAR KAUG 290953Z AUTO 34004KT 10SM CLR 08/02 A2993 RMK AO2 SLP138 T00780022

Visibility is 10.0 Miles / 16.1 kilometers with clear and cooler skies today.

  We didn’t receive any rain here over the past 24 hours.

Space Weather for this morning is:

Today’s Solar flux is 95, the solar wind speed is 625 Kilometers per second and the chance of a solar storm is 1%.

Okay folks, last night it was in the lower 40’s, we were less than 10º from freezing.  So how about a really basic, throw-it-together chicken stew that doesn’t require specific ingreidient measurements?  Hey, If you’re as bad at cooking as I am, you need the “wiggle room” that’s in this recipe.

CHICKEN STEW:

Chicken broth

Mixed stew vegetables

Onion

Salt and pepper to taste

Cook chicken in the broth, add vegetables and cook until chicken is done.   OR: Add pre-cooked chicken into the broth with the vegetables. Cook until all vegetables are cooked. 

That’s all there is to this recipe.