#MEwx Hot 'N Muggy with Key lime pie
I’ve put up a new Ambient WS 5000 weather station where you can view real time readings online here.
This morning we have mostly sunny skies with highs in the upper 80s. Winds are light and variable, becoming southwest around 10 mph this afternoon.
Tonight we’ll have mostly clear conditions with lows around 60°F. Winds will be south around 10 mph in the evening, becoming light and variable.
We didn’t receive any rain here over the past 24 hours.
The wind is West Northwest between 0.0 MPH and 1.8 MPH.
The Relative pressure is 29.95, the Absolute pressure is 29.75 and rising with a weather graphic indicating bright sun.
The outdoor temperature is 69.6°F, the dew point is 61.7°F, the heat index is 69.6°F and the humidity is 76%.
Visibility is 10.0 miles / 16.1 Kilometers with clear, sunny skies.
The current Solar Radiation reading is 327.2W/m2, the UV Index is 3 placing the average person at moderate risk, the moon phase is Waning crescent and the moon is 37.6% illuminated. Sunrise is 5:49 AM, sunset is 7:38 PM, moonrise is 12:01 PM, Moonset is 3:24 PM and we’ll have 13 hours 49 minutes of daylight today.
Our next full moon will be on September 10 and our next New Moon is on August 27.
The way the heat has been lately it’s been a bit like Florida around here. So, why not go into your back yard, pick a few limes and make this favorite pie. Yep, I know, I posted this a few weeks ago, but it’s a great hot weather, keep it in the fridge type of dessert.
KEY LIME PIE
1 pkg. Key lime sugar free Jell-O
¼ c boiling water
2 8 oz. Key lime low-fat, light yogurt
1 16 oz. Cool Whip
1 fat free graham cracker crust
Dissolve Jell-O in boiling water. Add yogurt and cool whip. Blend well. Pour into graham cracker crust. Let set one hour before serving.
If you prefer, the graham cracker crust can be eliminated and the filling served as pudding.
Comments
Post a Comment