#MEwx Clouds, rain baby rain and Merry Berry pie
I’ve put up a new Ambient WS 5000 weather station where you can view real time readings online here.
This morning we have overcast with a chance for showers, then rain this afternoon. Highs in the upper 60s. Winds are north 10 to 15 mph gusting to 30 mph.
Tonight we’ll have rain with a slight chance for thunderstorms. Lows around 60°F with North winds 10 to 15 mph gusting to 30 mph.
We received 0.26 inches of rain here over the past 24 hours.
The wind is Northeast between 3.6 MPH and 4.8 MPH.
The Relative pressure is 29.82, the Absolute pressure is 29.62 and rising with a weather graphic indicating sun and clouds.
The outdoor temperature is 63.9°F, the dew point is 59.6°F, the heat index is 63.9°F and the humidity is 86%.
Visibility is 10.0 miles / 16.1 Kilometers with overcast, pregnant skies.
The current Solar Radiation reading is 85.0W/m2, the UV Index is 0 placing the average person at low to no risk, the moon phase is Waning Gibbous and the moon is 69% illuminated, sunrise is 5:45 AM, sunset is 7:43 PM, moonrise is 10:33 PM, Moonset is 12:03 PM and we’ll have 13 hours 57 minutes of daylight today.
Our next full moon will be on September 10 and our next New Moon is on August 27.
MERRY BERRY PIE
1 (6 oz) package sugar free strawberry gelatin
1 cup no sugar added whole berry cranberry sauce
½ cup cranberry juice cocktail no sugar added
1 Cool Whip Lite or Free
1 baked 9 inch pie shell
Dissolve gelatin in 1 cup boiling water. Add cranberry sauce and juice. Chill until it begins to thicken. Fold in whipped topping; chill again until mixture will mound. Pour into pie shell. Refrigerate several hours before serving.
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