#MEwx Warm temps, melting, rain and Chocolate Peanut Butter Cup Cheesecake

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Good morning Augusta.

If you want to se weather readings from my personal weather station in real-time click here.

This morning we have clouds with isolated rain, then partly sunny this afternoon. Highs around 50°F. Southwest winds around 10 mph gusting to 25 mph.

Tonight we'll have partly cloudy skies with colder temps, lows around 15°F. Northwest winds around 10 mph.

The wind direction is West Southwest between 0.1 MPH and 0.3 MPH.

The Relative pressure is 29.69, the Absolute pressure is 29.49 and falling with a weather graphic indicating clouds and rain.

We received more rain/snow melt here over the past 24 hours and we'll get a lot more today.

Our outdoor temperature is 41.2°F, the humidity is 81%, the dew point is 35.1°F and our wind chill is 40.5°F. 

Visibility is 10.0 miles / 16.1 kilometers with overcast skies.

The UV rating is 0 out of 16, the moon is 84.0% illuminated, the moon phase is waxing gibbous, sunrise is 6:43 am↑ 108° East, Sunset is 5:04 pm↑ 252° West, Moonrise is 12:53 pm↑ 52° Northeast, moonset is 4:26 am↑ 308° Northwest and we'll have 10 hours 21

Minutes of daylight today.

 

Is there a little boy or girl in your life who needs some sort of valentine goodie? Try this on them.

 

CHOCOLATE PEANUT BUTTER CUP CHEESECAKE

Serves:  8

1 (8-oz) package fat-free cream cheese

6 tbsp. Reduced-fat chunky peanut butter

1 tsp. vanilla extract

1 (4 serving) package sugar-free instant vanilla pudding mix

1 1/3 cup nonfat dry milk powder

2 cups water

¼ cup whipped topping free

1 (6 oz) chocolate piecrust

1 (4 serving) sugar-free instant chocolate pudding mix

 

  • In a large bowl, stir cream cheese with a spoon until soft.
  • Blend in 6 tbsp. peanut butter and 1 tsp. vanilla extract.
  • Add dry vanilla pudding mix, 2/3 cup dry milk powder and 1 cup water.  Mix well using a wire whisk.
  • Blend in ¼ cup whipped topping.  Spread mixture into piecrust.
  • In a medium bowl, combine dry chocolate pudding mix, 2/3 cup dry milk powder and 1 cup water.
  • Mix well using a wire whisk.  Spread mixture evenly over peanut butter layer.  Refrigerate for at least 1 hour.

 

Exchanges:  1½ starch or carbohydrates, 1 meat, 1 fat, ½ fat free milk

Calories:  269; fat:  9 g; protein:  13 g; carbohydrates:  34 mg; sodium 719 mg; calcium:  139 mg; fiber:  1 g

 

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