#MEwx Sun, cooler and chance for rain tonight 0 Cheesecake Stuffed Strawberries

Good Morning Augusta

This morning we have partly sunny skies with highs in the upper 40s. Winds are northeast around 10 mph gusting to 25 mph this morning, becoming light and variable.

Tonight we'll have clouds with a chance of rain. Lows in the lower 30s with southeast winds around 10 mph.

The readings from my weather instruments are:

Our outdoor temperature is 38.3°F, the humidity is 70% the Dew point is 29.3°F with a wind chill of 36.0°F.

The wind direction is northeast between 2.5 MPH and 6.1 MPH.

The Relative pressure is 29.74, the Absolute pressure is 29.54 and rising with a weather graphic indicating sun and clouds.

If you want to see real-time instrument readings from my personal weather station in my North field click Here. That will take you directly to my weather station.

Visibility is 10.0 miles / 16.1 kilometers with bright sun for the moment.

The UV rating is 1 out of 16, The moon is  97.4% illuminated, the moon phase is waxing gibbous, Sunrise is 6:28 am↑ 85° East, sunset is 7:00 pm↑ 275° West, Moonrise is 5:43 pm↑ 81° East, Moonset is 6:19 am↑ 283° West and we'll have 12 ours 32 minutes of daylight today.

We've received 0.75 of an inch of rain here over the past 24 hours.

It's too darn wet and muddy outside so stay inside and splurge! Make some of these.

Cheesecake Stuffed Strawberries
from 
Nutmeg Nanny

Ingredients:
-1 lb large strawberries
-8 oz. cream cheese, softened (can use 1/3 less fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
-1 tsp vanilla extract
-graham cracker crumbsor melted chocolate
Directions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs or melted chocolate. If not serving immediately, refrigerate until serving.

 

 

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