#MEwx Sun, clouds with temps above freezing and Scrambled French Toast

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Good Morning Augusta

This morning we have partly sunny skies with highs in the mid 40s. Northwest winds around 10 mph, becoming northwest with gusts up to 20 mph this afternoon.

Tonight we'll have mostly clear conditions with lows in the mid 20s. Northwest winds around 10 mph during evening hours, becoming light and variable.

The readings from my weather instruments are:

Our outdoor temperature is 28.4°F, the humidity is 72%, the Dew point is 20.5°F with a wind chill of 28.4°F.

The wind direction is northwest between 0.0 MPH and 0.2 MPH.

The Relative pressure is 30.09, the Absolute pressure is 29.89 and falling with a weather graphic indicating sun and clouds.

If you want to see real-time instrument readings from my personal weather station in my North field click Here. That will take you directly to my weather station.

Visibility is 10.0 miles / 16.1 kilometers with sun and clouds.

The UV rating is 1 out of 16, The moon is  15.8% illuminated, the moon phase is waning crescent, Sunrise is 6:01 am↑ 95° East, sunset is 5:37 pm↑ 265° West, Moonrise is 4:27 am↑ 124° Southeast, Moonset is 1:29 pm↑ 237° Southwest and we'll have 11 ours 36 minutes of daylight today.

We didn't receive any rain, snow or melting here over the past 24 hours.

This is a French Toast Recipe that takes a bit of doing to make, but it's worth it, especially if you have kids who are still in the "hollow legs" phase.

SCRAMBLED FRENCH TOAST

2 eggs

1 cup milk

1 teaspoon vanilla

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

6 cups cubed day-old bread (1/2 inch cubes)

1 ½-2 tablespoons butter

¼ cup sugar (or to taste)

 

In a large bowl, beat eggs.  Add milk, vanilla, cinnamon, and nutmeg.  Add bread cubes and toss; let stand for 5 minutes.  Melt butter in a large skillet.  Add bread cubes and stir until cooked and browned.  Gradually add sugar; stir to coat evenly.  Cook until all sugar is dissolved, about 5 minutes.

 

3-4 servings.  1 serving = 1 cup, about 305 calories, 11 g fat, 127 mg cholesterol, 387 mg sodium. 

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