#MEwx Cold temps, sun/clouds and an Easy Speedy Omelet
This morning we have mostly sunny skies with highs in the upper 20s. West winds around 10 mph. Wind chill values as low as -2°F during morning hours.
Tonight we'll have partly cloudy skies during evening hours, becoming mostly clear. Lows around 8°F. Northwest winds around 10 mph during evening hours, becoming light and variable. Wind chill values as low as zero.
The readings from my weather instruments are:
Our outdoor temperature is 15.3°F, the humidity is 33%, the Dew point is -8.7°F with a wind chill of 15.3°F.
The wind direction is northwest between 0.0 MPH and 0.2 MPH.
The Relative pressure is 29.78, the Absolute pressure is 29.58 and rising with a weather graphic indicating sun and clouds.
If you want to see real-time instrument readings from my personal weather station in my North field click Here. That will take you directly to my weather station.
Visibility is 10.0 miles / 16.1 kilometers with sun and a few clouds again this morning.
The UV rating is 1 out of 16, The moon is 44.9% illuminated, the moon phase is waning crescent, Sunrise is 6:07 am↑ 97° East, sunset is 5:34 pm↑ 263° West, Moonrise is 1:32 am↑ 124° Southeast, Moonset is 10:29 am↑ 235° Southwest and we'll have 11 ours 27 minutes of daylight today.
We didn't receive any rain, snow or melting here over the past 24 hours.
Here's another good breakfast meal that's quick and easy to make.
EASY SPEEDY OMELET
2 large California Fresh Eggs
2 tbsp water
1 tbsp butter or margarine
½ cup filling (½ to 1 cup)
For each omelet, beat together 2 large California fresh eggs and 2 tbsp of water. In 7-10" omelet pan or skillet, over medium heat, heat 1 tbsp butter or margarine until just hot enough to sizzle a drop of water. Pour in egg mixture. Mixture should set immediately at edges. With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface. While drawing cooked portions toward center, tilt pan and move cooked portions as necessary. While top is still moist and creamy-looking, spoon about ½ to 1 cup filling on one side of omelet. With pancake turner, fold unfilled side of omelet over filling. Don't worry if it tears. When flipped onto plate, tears won't be visible. Slide omelet from pan onto plate or invert onto plate with a quick flip of the wrist.
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