#MEwx Warmer, clouds and Zucchini and Pecan Sour Cream Pancakes

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Good morning Augusta

This morning we have mostly cloudy skies, becoming partly sunny with patchy fog. Highs in the lower 70s with south winds around 10 mph.

Tonight we'll have partly cloudy conditions during evening hours, becoming mostly cloudy. Patchy fog after midnight. Lows in the lower 50s with south winds around 10 mph during evening hours, becoming light and variable.

The readings from my weather instruments are:

Our outdoor temperature is 58.6°F, the humidity is 99% and the Dew Point is 58.5°F.

The wind direction is Northwest between 0.0 MPH and 0.1 MPH.

The Relative pressure is 30.15, the Absolute pressure is 29.95 and rising with a weather graphic indicating sun/clouds.

Visibility is 10.0 miles / 16.1 kilometers  with overcast skies at the moment. 

The UV rating is  0 out of 16, The moon is 99.3% illuminated, the moon phase is a FULL MOON, Sunrise is 6:02 am↑ 78° East, Sunset is 7:14 pm↑ 282° West, Moonrise is 7:29 pm↑ 109° East, Moonset is 5:04 am↑ 248° West and we'll have 13 hours 12 minutes of daylight today.  

We didn't receive any rain here  over the past 24 hours.

This breakfast recipe will really surprise you. "Try it, you'll like it" as the old saying goes. IT is surprisingly delicious, especially if you add in some stray blueberries.

Zucchini and Pecan Sour Cream Pancakes Directly from: Old Farmer's Almanac

INGREDIENTS

1-1/3 cups milk

1 cup sour cream

2 eggs

2 tablespoons butter, melted

2 cups all-purpose flour

4 teaspoons baking powder

1/4 cup sugar

1 teaspoon salt

1 cup grated zucchini

1/4 cup chopped pecans

1-1/2 tablespoons lemon juice

Confectioners' sugar, butter, and maple syrup, for garnish

 

INSTRUCTIONS

In a large bowl, combine milk, sour cream, eggs, and butter. Mix thoroughly. Add flour, baking powder, sugar, and salt; stir until just combined. The batter will be lumpy. Add zucchini, pecans, and lemon juice. Measure out ¼ to ½ cup of batter; pour onto hot griddle or frying pan. Cook until bubbles appear on the surface and the underside is golden. Turn once and cook until underside is slightly brown. Sprinkle with confectioners' sugar; serve with plenty of butter and warmed maple syrup.

 

YIELD:

6 to 8 servings

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