#MEwx Cooler, suny, clouds and Open-Face Crab Sandwiches

Good Morning Augusta

This morning we have partly sunny skies with highs reaching the upper 60s. Winds are South around 10 mph.

Tonight we'll have mostly cloudy conditions during evening hours, becoming partly cloudy. Lows in the upper 50s. Southwest winds around 10 mph.

The readings from my weather instruments are:

Our outdoor temperature is 52.7°F, the humidity is 97% and the Dew Point is 52.0°F.

The wind direction is South between 0.0 MPH and 0.5 MPH.

The Relative pressure is 30.17, the Absolute pressure is 29.97 and rising with a weather graphic indicating sun.

Visibility is 10.0 miles / 16.1 kilometers  with a few partial cloudiness. 

The UV rating is  1 out of 16, The moon is 20.2% illuminated, the moon phase is Waning Crescent, Sunrise is 6:16 am↑ 84° East, Sunset is 6:52 pm↑ 275° West, Moonrise is 1:14 am↑ 56° Northeast, Moonset is 5:05 pm↑ 302° Northwest and we'll have 12 hours 36  minutes of daylight today.  

We didn't receive any rain here  over the past 24 hours.

How about a really different and delicious open face sandwich for a change? Hey it beats getting the masks out and driving to the local burger joint, right?

OPEN-FACE CRAB SANDWICHES

Serves 8

½ cup fat-free mayonnaise

1 tbsp Dijon mustard

4 English muffins, split and toasted

1 (8 oz.) can crabmeat or frozen imitation crab thawed

1 tsp Worcestershire sauce

1 tsp dried parsley flakes

8 (3/4 oz) slices reduced-fat Swiss cheese

Preheat oven to broil.  In a small bowl, combine mayonnaise and mustard.  Spread mayonnaise mixture even over muff halves.  In a medium bowl, combine crabmeat, Worcestershire sauce, and parsley flakes.  Divide crabmeat mixture evenly over muffins.  Top each with 1 slice of Swiss cheese.  Place muffin halves on a broiler-proof baking sheet.  Broil about 3 minutes or until cheese is melted.  Serve at once.

Exchanges:  1 ½ meat   -  1 starch  178 calories   -   6 gm fat   -  13 gm protein    18 gm carbo     736 mg sodium   - 1 gm fiber