#MEwx Slightly warmer, a possibility of rain and Golden Fish Cakes for dinner

Good Morning Augusta

This morning we have mostly sunny skies with a slight chance for showers this morning. Turning mostly cloudy with a chance for showers this afternoon. Highs will reach the lower 70s with southwest winds around 10 mph during morning hours, becoming light and variable.

Tonight we'll have mostly cloudy conditions  with a chance of showers during evening hours. Lows will be in the lower 40s with light and variable winds, becoming north around 10 mph after midnight.

The readings from my weather instruments are:

Our outdoor temperature is 55.0°F, the Humidity is 99% and the Dew Point is 54.9°F.

The wind direction is Northwest between 0.0 MPH and 0.5 MPH.

The Relative pressure is 29.92, the Absolute pressure is 29.72 and rising with a weather graphic indicating sun.

If you want to see real-time instrument readings from my personal weather station click Here. That will take you directly to my weather station.

Visibility is 10.0 miles / 16.1 kilometers  with mostly sunny skies.

The UV rating is  1 out of 16, The moon is 0.2% illuminated, the moon phase is Waxing Crescent, Sunrise is 6:21 am↑ 86° East, Sunset is 6:44 pm↑ 273° West, Moonrise is 6:14 am↑ 81° East, Moonset is 7:20 pm↑ 275° West and we'll have 12 hours 47  minutes of daylight today.  

We didn't receive any rain here  over the past 24 hours.

These are always delicious.

GOLDEN FISH CAKES and make for either a "plate" meal or a burger type of meal.

Ingredients:

1 pound flaked cooked whitefish, cod or haddock

1 1/2 cups soft bread crumbs

3 eggs, beaten

2 to 4 tablespoons water

1 medium onion, chopped

2 tablespoons mayonnaise

1 1/2 teaspoons ground mustard

1 teaspoon dried parsley flakes

3/4 teaspoon salt

1 1/2 cups Italian seasoned bread crumbs

2 tablespoons vegetable oil

Tartar sauce and lemon wedges, optional

Directions:

1. In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional

water if needed; coat with the Italian bread crumbs. In a large skillet, cook the patties in oil for 4 to 5

minutes on each side or until lightly browned. Serve immediately with tartar sauce and lemon if

desired. Yield: 6 servings.