#MEwx Wamr and sunny with Pulled Pork BBQ for dinner

Good morning Augusta

This morning we have mostly sunny skies with highs reaching the lower 70s. Winds are  light and variable, becoming west around 10 mph this afternoon.

Tonight we'll have mostly clear skies during evening hours, becoming partly cloudy. Lows in the lower 50s with light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 59.0°F, the humidity is 73% and the Dew Point is 59.4°F.

The wind direction is Northwest between 0.1 MPH and 0.3 MPH.

The Relative pressure is 30.02, the Absolute pressure is 29.82 and rising with a weather graphic indicating sun/clouds.

Visibility is 10.0 miles / 16.1 kilometers  with bright, sunny skies.

The UV rating is  1 out of 16, The moon is 90.2% illuminated, the moon phase is Waning Gibbous, Sunrise is 6:07 am↑ 80° East, Sunset is 7:07 pm↑ 280° West, Moonrise is 8:56 pm↑ 82° East, Moonset is 9:15 am↑ 275° West and we'll have 13 hours0  minutes of daylight today.  

We didn't receive any rain here  over the past 24 hours.

Here's another Labor Day recipe to consider.

Pulled Pork BBQ

7/8 c cider vinegar

5/8 c peanut oil

5/8 c fresh lemon juice

1/3 c dark brown sugar

13 ounces ketchup

2 ounces Dijon mustard

1 1/2 teaspoons Coleman's English mustard

1 1/2 teaspoons Tabasco

1/2 cup Worcestershire sauce

2 1/4 teaspoons garlic, minced

1/4 c Jack Daniel's Green (I use whatever is in the house at the time.)

 

Mix all ingredients in a saucepan, except Jack Daniel's. Bring to a boil and

reduce to low heat.  Add Jack, simmer for two hours.  Reduce the sauce by

about one third.  Mix 1 cup BBQ sauce with 3/4 cup pulled pork in small

sauté pan and reduce sauce by about one half.  Serve on warm buns...ha ha.

I also use it on the grill with ribs and chicken.

...and for the pork itself:

Pork Tenderloin recipe with a spicy rub. 

Feel free to adjust this, as the sauce and pork get spicy together.

 

1 pound pork tenderloin

2 teaspoons dark brown sugar

2 teaspoons salt

2 teaspoons sugar

2 teaspoons ground cumin

2 teaspoons garlic powder

2 teaspoons ground black pepper

1 teaspoon cayenne pepper

4 teaspoons paprika

 

Mix spices and sugar, pat on pork loin.  Bake at 475 for 15 minutes, reduce

heat to 325 and roast for an additional 30 minutes.  Remove from heat, let

stand for 15 minutes and pull apart with a fork.  Mix with sauce as directed

above and enjoy.