#MEwx Cold, sunny and Pears and Honey Crisp for dessert

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Good Morning Augusta

This morning we have a freeze warning in effect until 9 A.M., with areas of frost. It's sunny with highs in the lower 60s with light and variable winds.

Tonight we'll have clear skies with lows in the mid 30s. Winds will be light and variable.

The readings from my weather instruments are: 

Our outdoor temperature is 32.7°F, the Humidity is 98% and the Dew Point is 32.2°F.

The wind direction is Northwest between 0.0 MPH and 0.3 MPH.

The Relative pressure is 30.57, the Absolute pressure is 30.37 and steady with a weather graphic indicating sun.

If you want to see real-time instrument readings from my personal weather station click Here. That will take you directly to my weather station.

Visibility is 10.0 miles / 16.1 kilometers  with sunny and cold skies.

The UV rating is  1 out of 16, The moon is 22.2% illuminated, the moon phase is Waxing Crescent, Sunrise is 6:25 am↑ 89° East, Sunset is 6:37 pm↑ 271° West, Moonrise is 11:31 am↑ 115° Southeast, Moonset is 9:20 pm↑ 243° Southwest and we'll have 12 hours 12  minutes of daylight today.  

We didn't receive any rain here  over the past 24 hours.

For those of you who want a "crisp" type of dessert other than apple, try this one.

Pears and Honey Crisp

  • Filling
  • 3 cups 1/4" diced pears (see note)
  • 2 tablespoons honey
  • 1 tablespoon whole wheat pastry flour or oat flour
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Heavy cream, for topping
  • Topping
  • 1/2 cup oat flour
  • 1/2 cup rolled oats
  • 2 tablespoons unsalted butter
  • 1 tablespoon honey, warmed

Instructions

  1. Preheat oven to 375˚.
  2. Combine the pears with the honey, flour, vanilla, cinnamon, and nutmeg in a 2qt baking dish. Toss until the pears are well coated.
  3. In a food processor, combine the oat flour and rolled oats. Pulse in the butter and honey until clumps form. Sprinkle the oat topping over the pear mixture.
  4. Bake for 25 to 28 minutes, until the topping is golden and the fruit is tender. Let cool for 5 minutes before serving. Serve a scoop of the crisp with a pour of heavy cream or a scoop of vanilla ice cream.

 

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