#MEwx Hot, muggy and an Angel Food Ice Cream CAke

Good morning Augusta

The Red Sox lost to the Tampa Bay Rays last night 8-5. We are now 59 and 50.

A direct, real-time feed from my personal weather station is available for you here.

This morning we have partly sunny skies with areas of fog  burning off with a slight chance of showers this afternoon. Highs will be in the mid 80s. Light and variable winds, becoming northwest

around 10 mph this afternoon.

Tonight we’ll have clear conditions with fog after midnight. Lows in the mid 50s. Light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 70.4°F with no heat index as yet, the humidity is 83% and the Dew Point is 63.9°F.

The wind direction is Northwest between 0.0 MPH and 0.2 MPH. 

The Relative pressure is 29.96, the Absolute pressure is 29.76 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles / 16.1 Kilometers with clear skies.

The UV rating is 2 out of 16, Sunrise is 5:26 AM, Sunset is 8:04 PM, Moonrise is 5:45 AM,  Moonset is 8:47 PM  and the tonight we have a NEW MOON. 

We didn’t receive any rain here over the past 24 hours.

The RAW METAR reading from Augusta’s airport is:

METAR KAUG 011053Z AUTO 30005KT 10SM CLR 20/18 A3002 RMK AO2 SLP164 T02000183

Fight this hot weather with cold desserts!! Fight hard!!

ANGEL FOOD ICE CREAM CAKE

 

Serves 15

 

1 Angel food cake (8 in)

Sugar =OR= Sugar substitute to taste

1/2 gal. vanilla ice cream, slightly softened

2 qt fresh strawberries            

 

Cut the cake in half; tear one half into small pieces and set aside.  Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.  Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into the ice cream. Cover and freeze.  Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.