#MEwx Clear, humid, really muggy and Blueberries and Cream Pie

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Good morning Augusta

The Red Sox did not play last night, we play the Phillies tonight. We're 67 and 59.

A direct, real-time feed from my personal weather station is available for you here.

This morning we have mostly sunny skies with expected highs in the lower 80s. Light and variable winds.

Tonight we'll have mostly clear skies this evening, becoming partly cloudy. Lows around 60 with light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 70.9°F, the humidity is 74% and the Dew Point is 62.2°F.

The wind direction is North Northwest between 0.0 MPH and 0.0 MPH. 

The Relative pressure is 29.99, the Absolute pressure is 29.79 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles / 16.1 Kilometers with clear skies.

The UV rating is 2 out of 16, Sunrise is 5:47 AM, Sunset is 7:36 PM, Moonrise is 10:12 PM,  Moonset is 10:32 AM  and the moon phase is waning gibbous.

The RAW METAR reading from Augusta's airport is:

METAR KAUG 201153Z AUTO 28004KT 10SM CLR 21/17 A3006 RMK AO2 SLP178 70037 T02110172 10217 20183 51025

We received 0.78 inches of rain here over the past 24 hours. Bot did it rain yesterday afternoon!

How about a pie with Blueberries in it for dessert?

BLUEBERRIES AND CREAM PIE

½ cup plus 1 Tblsp. milk, divided

3 Tblsp. butter

1 egg

¾ cup flour

1 8-oz. package cook-and-serve vanilla pudding mix

1 tsp. baking powder

1/8 tsp. salt

2 cups fresh or frozen blueberries, thawed

1 8-oz. package cream cheese, room temp

½ cup sugar

Cinnamon sugar for topping

  1. In a large mixing bowl, beat ½ cup milk, butter, and egg. 
  2. Combine flour, pudding mix, baking powder, and salt; stir into egg mixture just until moistened.
  3. Pour into a 9-inch pie plate coated with cooking spray. 
  4. Arrange blueberries over batter to within ½ inch of edge of plate.
  5. In a large mixing bowl, beat cream cheese, sugar, and remaining milk until smooth. 
  6. Spread over blueberries to within 1 inch of berry edge.
  7. Sprinkle cinnamon sugar over the cream cheese mixture.
  8. Bake at 350⁰ for 30-35 minutes or until set.  Serve warm.  Refrigerate leftovers.

Note: Peaches can be substituted for the blueberries, if you want.

 

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