#MEwx warmer, sun and another Chocolate-covered weather forecast recipe

Good morning Augusta

This morning we have Clouds with a slight chance for rain showers. High 64°F. Winds N at 5 to 10 mph.

tonight we'll have mostly cloudy skies and a low of 42°F. Winds light and variable.

The readings from my weather instruments are:

The Dew Point is 54.5°F, the humidity is 94%, and the outdoor temp is 56.1°F.

The wind direction is North Northwest between 0.0 MPH and 0.3 MPH.

The Relative pressure is 29.97, the Absolute pressure is 29.76 and rising with a weather graphic indicating sun.

Visibility is 10.0 miles / 16.1 Kilometers with scattered Clouds to 11,000 feet.

The UV rating is 1 out of 16, Sunrise is 6:44 A.M., Sunset is 6:08 P.M., Moonrise is 4:35 A.M. and Moonset is 5:49 P.M. The moon phase is waning crescent being 4% Illuminated.

We didn't receive any rain here over the past 24 hours.

Today's Chocolate-covered weather report recipe is:

LOVELIGHT CHOCOLATE CAKE

1.         Grease and flour 2 round cake pans, or one 13"x9" pan.

2.         Beat until frothy 2 egg whites.

3.         Gradually beat in ½ cup sugar; continue beating until very stiff and glossy.

4.         Sift together into another bowl 2 ¼ cups sifted cake flour, 1 cup sugar, 3 tsp. baking powder, 1 tsp. salt.

5.         Add ⅓ cup vegetable oil, ½ cup milk.

6.         Beat 1 minute on medium speed.

7.         Add ½ cup milk, 2 egg yolks, 1 ½ tsp. vanilla.

8.         Beat 1 minute, scraping bowl constantly.

9.         Fold in meringue.

10.       Pour into prepared pans.

11.       Bake at 350⁰ for 30-35 minutes in layer pans, or 40-45 minutes for larger pan.

12.       Ice as desired.