#MEwx Cold, windy with sun and a chocolate coverd recipe to help cope with it..

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Good morning Augusta

We are under a wind advisory until 2 this afternoon. DO NOT ignore it.

This morning we have partly cloudy skies with a high of 41°F. Winds NW at 15 to 25 mph gusting over 40 mph at times.

tonight we’ll have clear to partly cloudy skies and a low of 29°F. Winds W dropping to 5 to 10 mph.

The readings from my weather instruments are:

The Wind Chill is 28.4 °F, Dew Point is 14.9°F, the humidity is 41%, and the outdoor temp is 36.3°F.

The wind direction is North Northwest between 8.9 MPH and 4.9 MPH.

The Relative pressure is 29.87, the Absolute pressure is 29.67 and rising with a weather graphic indicating sun.

Visibility is 10.0 miles / 16.1 Kilometers with scattered Clouds to 4,900 feet and wind.

The UV rating is 0 out of 16, Sunrise is 6:57 A.M., Sunset is 5:49 P.M., Moonrise is 3:21 P.M., Moonset is 12:28 A.M. and the moon phase is waxing Gibbous being % 67Illuminated.

We received several drizzels of rain here over the past 24 hours  but not enough to be measurable.

This recipe as a real favorite with Cheesecake lovers.

CHOCOLATE PEANUT BUTTER CUP CHEESECAKE

Serves:  8

1 (8-oz) package fat-free cream cheese

6 tbsp. Reduced-fat chunky peanut butter

1 tsp. vanilla extract

1 (4 serving) package sugar-free instant vanilla pudding mix

1 1/3 cup nonfat dry milk powder

2 cups water

¼ cup whipped topping free

1 (6 oz) chocolate piecrust

1 (4 serving) sugar-free instant chocolate pudding mix

 

  • In a large bowl, stir cream cheese with a spoon until soft.
  • Blend in 6 tbsp. peanut butter and 1 tsp. vanilla extract.
  • Add dry vanilla pudding mix, 2/3 cup dry milk powder and 1 cup water.  Mix well using a wire whisk.
  • Blend in ¼ cup whipped topping.  Spread mixture into piecrust.
  • In a medium bowl, combine dry chocolate pudding mix, 2/3 cup dry milk powder and 1 cup water.
  • Mix well using a wire whisk.  Spread mixture evenly over peanut butter layer.  Refrigerate for at least 1 hour.

Exchanges:  1½ starch or carbohydrates, 1 meat, 1 fat, ½ fat free milk

Calories:  269; fat:  9 g; protein:  13 g; carbohydrates:  34 mg; sodium 719 mg; calcium:  139 mg; fiber:  1 g

 

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