#MEwx Sun, warmer and some clouds with another chocolate-covered forecast recipe
This morning we have clouds with sunshine expected later. High 61°F. Winds SW at 10 to 15 mph. 
tonight we’ll have clear or partly cloudy skies and a low of 37°F. Winds light and variable. 
The readings from my weather instruments are: 
The Wind Chill is 53.1°F, Dew Point is 41.0°F, the humidity is 63%, and the outdoor temp is 53.2°F. 
The wind direction is West between 2.0 MPH and 4.9 MPH. 
The Relative pressure is 29.41, the Absolute pressure is 29.21 and falling with a weather graphic indicating clouds. 
Visibility is 10.0 miles / 16.1 Kilometers with overcast skies to 6,000 feet.
The UV rating is 0 out of 16, Sunrise is 7:00 A.M., Sunset is 5:46 P.M., Moonrise is 4:22 P.M., Moonset is 2:27 A.M. and the moon phase is waxing Gibbous being 83% Illuminated.
We didn’t receive any rain here over the past 24 hours. 
How about a fat conscious chocolate cake? 
LOW-CAL CHOCOLATE CAKE
24 servings
1½ cup flour                               
1/4 cup granulated fructose - or other sugar replacement
2/3 cup liquid shortening
1 cup low fat milk (2%)
½ cup unsweetened cocoa                  
2 eggs
1½ tsp baking soda                             
1 tsp salt                           
 Preheat oven to 350 degrees.  Grease and flour a 13”x 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 minutes. Let cool.   
Exchanges: ½ bread 1 fat; 86 calories
  
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