#MEwx Cool, very breezy with rain moving in later today

Good morning Augusta

This morning we have rain (up to ½ inch) with a high of 40°F. Winds NE at 15 to 25 mph. Winds could occasionally gust over 40 mph.

Tonight we’ll have More rain (up to another ½ inch)  with a low around 35°F.Winds could occasionally gust over 40 mph.

The readings from my weather instruments are:

The Wind Chill is 31.3°F, Dew Point is 18.1°F, the humidity is 58%, and the outdoor temp is 31.3°F.

The wind direction is East Northeast between 2.5 MPH and 4.1 MPH.

The Relative pressure is 30.11, the Absolute pressure is 29.91 and falling with a weather graphic indicating rain.

Visibility is 10.0 miles / 16.1 Kilometers with overcast to 1,000 feet.

The UV rating is 0 out of 16, Sunrise is 7:09 A.M., Sunset is 5:35 P.M., Moonrise is 7:57 P.M., Moonset is 10:07 A.M. and the moon phase is Waning Gibbous being 91% Illuminated.

We didn’t receive any rain here over the past 24 hours.

Fish is a healthy and very tasty meal to stick with for the lousy weather this weekend, so how about this twist with Salmon?

SALMON TARRAGON

Serves:  4

1 lb. salmon fillet, cut into 4 pieces

¼ cup fresh lemon juice

½ tsp. dried tarragon

Pepper

1 tbsp. pimentos, drained, chopped

• Wash and pat dry fish fillets.
• Mix ¼ cup fresh lemon juice, ½ tsp. tarragon and a few dashes of pepper.
• Arrange fish in a glass baking dish, thick sides outward, and spoon marinade over fillets.  Let rest a few minutes to absorb flavor.
• Cover with wax paper and microwave on Medium High (70%) for 5 to 6 minutes, until fish flakes easily when pierced with fork.  Turn mid-cycle for even cooking.  Garnish with pimentos.

Exchanges:  3 lean meat

Calories:  188; fat:  9 g; cholesterol:  75 mg; carbohydrates:  2 g; protein:  24 g; sodium:  60 mg; fiber:  0 g