#MEwx Warm, slightly less humid and an ice cream cake recipe to keep you cool

Good morning Augusta

This morning we have clouds and sun with a high of 81°F. Winds N at 5 to 10 mph.

Tonight it will be partly cloudy with a low of 56°F. Winds light and variable.

The readings from my weather instruments are:

The Dew Point is 66.7°F, the humidity is 87%, and the outdoor temp is 70.7°F.

The wind direction is West Southwest between 0.0 MPH and 0.1 MPH.

The Relative pressure is 30.06, the Absolute pressure is 29.85 and rising with a weather graphic indicating sun.

The UV rating is 1 out of 16, Sunrise is 6:05 a.m. Sunset is 7:09 p.m., Moonrise is 12:03 a.m., Moonset is 3:28 p.m. and the moon phase is Waning crescent being 35% illuminated.

Visibility is 10.0 miles / 16.1 Kilometers with clear skies for now.

We received 0.05 inches of rain here over the past 24 hours.

Space weather for today is:

The Solar flux is 68, the solar wind speed is 386 Kilometers per second and the chance for a solar storm is 1%.

As hot as it is, time for an ice cream cake, wouldn’t you agree?

ANGEL FOOD ICE CREAM CAKE

 

Serves 15

 

1 Angel food cake (8 in)

Sugar =OR= Sugar substitute to taste

1/2 gal. vanilla ice cream, slightly softened

2 qt fresh strawberries            

 

Cut the cake in half; tear one half into small pieces and set aside.  Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.  Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into the ice cream. Cover and freeze.  Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.