#MEwx Warm, fog burning off and Scrambled French toast for Breakfast

Good morning Augusta

This morning we have partly cloudy skies with a high of 81°F. Winds light and variable.

Tonight we’ll have partly cloudy skies giving way to considerable cloudiness and fog after midnight. Low 53°F. Winds light and variable.

The readings from my weather instruments are:

The Dew Point is 59.7°F, the humidity is 98%, and the outdoor temp is 60.4°F.

The wind direction is West between 0.0 MPH and 2.5 MPH.

The Relative pressure is 30.15, the Absolute pressure is 29.95 and rising with a weather graphic indicating sun.

Visibility is 10.0 miles / 16.1 Kilometers withclear skies now that the fog has burned off.

The UV rating is 1 out of 16, Sunrise is 6:16 a.m. Sunset is 6:51 p.m., Moonrise is 11:40 a.m., Moonset is 9:56 p.m. and the moon phase is waxing crescent being 26% illuminated.

We didn’t receive any rain here over the past 24 hours.

Space weather for today is:

The Solar flux is 68, the solar wind speed is 523 Kilometers per second and the chance for a solar storm is 1%.

Breakfast is important – remember that old saying “Eat Breakfast like a King, Eat lunch like a Prince and eat dinner like a pauper.” Okay, maybe you haven’t heard of it, but it’s a great way to lose weight. In the meantime try this for breakfast tomorrow morning.

SCRAMBLED FRENCH TOAST

2 eggs

1 cup milk

1 teaspoon vanilla

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

6 cups cubed day-old bread (1/2 inch cubes)

1 ½-2 tablespoons butter

¼ cup sugar (or to taste)

In a large bowl, beat eggs.  Add milk, vanilla, cinnamon, and nutmeg.  Add bread cubes and toss; let stand for 5 minutes.  Melt butter in a large skillet.  Add bread cubes and stir until cooked and browned.  Gradually add sugar; stir to coat evenly.  Cook until all sugar is dissolved, about 5 minutes.

3-4 servings.  1 serving = 1 cup, about 305 calories, 11 g fat, 127 mg cholesterol, 387 mg sodium.