#MEwx Warm, clouds and rain with a recipe for Pork fried Rice

Good morning Augusta

This morning it’s cloudy with a 90% chance for periods of rain. High 62°F. Winds light and variable. 

Tonight we’ll have clear and a low of 44°F. Winds light and variable.

The readings from my weather instruments are:

The Dew Point is 51.4°F, the humidity is 95%, and the outdoor temp is 52.9°F.

The wind direction is North Northwest between 0.2 MPH and 2.5 MPH.

The Relative pressure is 29.99, the Absolute pressure is 29.79 and falling with a weather graphic indicating rain.

Visibility is 10.0 miles / 16.1 Kilometers with overcast  to 9,500 feet.

The UV rating is 0 out of 16, Sunrise is 6:33 a.m. Sunset is 6:25 p.m., Moonrise is 8:40 p.m., Moonset is 10:00 a.m. and the moon phase is Waning Gibbous being 88% illuminated.

We received 0.01 inches of rain here so far, and it isn’t done yet.

Pork Fried Rice

EASY PORK FRIED  RICE

4 servings

1 tbsp vegetable oil

8 medium green onions, sliced (½ cup) 1 clove garlic, finely chopped 1½ cups water

½ cup Spicy Barbecue Sauce 

1 tbsp soy sauce

1 cup frozen mixed vegetables

2 cups uncooked instant rice

1 Spicy Barbecued Pork Tenderloin, cubed

Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender.  Stir in water, Spicy Barbecue Sauce, soy sauce and vegetables. Heat to boiling; remove from heat. Stir in rice and pork. Cover and let stand about 5 minutes or until liquid is absorbed.