#MEwx Cooler, sun and Pork Pot Stickers for dinner
This morning we have Clouds with a high of 64°F. Winds S at 10 to 15 mph.
Tonight we’ll have clouds with occasional rain and a low of 56°F. Winds SSW at 10 to 15 mph.
The readings from my weather instruments are:
The Dew Point is 53.2°F, the humidity is 87%, and the outdoor temp is 57.1°F.
The wind direction is West Southwest between 0.1 MPH and 0.3 MPH.
The Relative pressure is 30.14, the Absolute pressure is 29.93 and rising with a weather graphic indicating sun.
Visibility is 10.0 miles / 16.1 Kilometers with scattered clouds to 3,600 feet.
The UV rating is 1 out of 16, Sunrise is 6:25 a.m. Sunset is 6:38 p.m., Moonrise is 5:21 p.m., Moonset is 2:39 a.m. and the moon phase is Waxing Gibbous being 88% illuminated.
We didn’t receive any rain here over the past 24 hours.
Yesterday’s Pork Roast was so well received, I thought I’d post a recipe for Pork Pot stickers. Trust me, the kids will love it.
Pork Potstickers
1 lb ground pork
2 chopped green onions
1 tb soy sauce
2 ts rice wine or dry Sherry
1 ts sesame oil
1/2 clove crushed garlic
1 egg
1 tb cornstarch
1/4 ts salt
1/4 ts pepper
Mix all ingredients together, by hand, in a large bowl. Fill wonton wrappers with approximately 1-1 1/2 teaspoons filling and press firmly in wanton press. (I
don't have a wanton press and it turned out just fine) Moisten edges for better adhering. Sauté in Peanut oil on medium heat till bottoms are golden. Add
enough chicken broth to barely cover wontons. Cover and simmer roughly 8 minutes. Serve immediately with some dipping sauce consisting of: 2 parts soy
sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion.
Comments
Post a Comment