Fog, clouds, possibility of rain and a lemony fish over rice recipe

Good Morning Augusta

This morning we have fog with some patchy drizzles and mostly cloudy skies. High will reach 66ºF. Winds S at 10 to 15 mph.

Tonight we’ll have partly cloudy skies giving way to cloudy skies overnight. Low near 55 ºF. Winds SW at 10 to 15 mph.

The readings from my weather instruments are:

Humidity is 99%, the Dew Point is 57.2ºF and the outdoor temp is 57.4ºF.

The wind direction is  Southwest between 0.0 MPH and 0.1 MPH, with a wind chill of 57.4ºF.   

The Relative pressure is 29.88, the Absolute pressure is 29.68 and steady with a weather graphic indicating clouds.

The UV rating is 1 out of 16, Sunrise is 6:54 a.m. Sunset is 5:54 P.M. Moon rise is 2:09 p.m., Moon set is 4:11 p.m., and the moon phase is waning crescent being 19% illuminated.

The RAW METAR readings from Augusta’s airport are:

METAR KAUG 151053Z AUTO 16004KT 1/4SM FG VV002 13/13 A3006 RMK AO2 SLP179 T01330133

Visibility is 0.2 Miles / 0.4 kilometers with so much fog that we don’t know where clouds are.

We didn’t receive any rain here over the past 24 hours. 

Space Weather for this morning is:

Today’s Solar flux is 74, the solar wind speed is 582 Kilometers per second and the chance of a solar storm is 1%.

Below is a healthy and very tasty fish recipe.  I like fish and it’s good for you too!

LEMONY FISH OVER VEGETABLES AND RICE

4 servings

Prep: 10 Min Cook: 23 Min

1 package (6.1 oz.) fried rice (rice and vermicelli mix with almonds and Oriental seasonings)

2 tbsp butter or margarine

2 cups water

½ tsp lemon peel

1 bag (1 lb) frozen corn, broccoli and red peppers

1 lb mild-flavored fish fillets, about ½ in thick

½ tsp lemon pepper

1 tbsp lemon juice

2 tbsp chopped fresh parsley

Cook rice and butter in 12 inch nonstick skillet over medium heat 2 to 3 minutes, stirring occasionally, until rice is golden brown.  Stir in water, seasoning packet from rice mix and lemon peel.  Heat to boiling; reduce heat.  Cover and simmer 10 minutes.  Stir in vegetables.  Heat to boiling, stirring occasionally.  Cut fish into 4 serving pieces; arrange on rice mixture.  Sprinkle fish with lemon pepper, drizzle with lemon juice.  Reduce heat. Cover and simmer 8 to10 minutes or until fish flakes easily with fork and vegetables are tender.  Sprinkle with parsley. 

No lemon pepper on hand?  Just add 1/8 of pepper instead.

Good choices of mild-flavored fish include cod, flounder, haddock, halibut, orange roughy and sole.