Clouds, rain possible and a "farewell to summer" pie recipe

Good Morning Augusta

This morning we have areas of dense fog, with partly cloudy skies. High will reach 64ºF. Winds will be from the SSW at 5 to 10 mph.

Tonight we'll have mostly cloudy this evening with a few showers developing late. Low around 55 ºF with SSE winds at 5 to 10 mph. Chance of rain 30%.

The readings from my weather instruments are:

Humidity is 99%, the Dew Point is 51.1ºF and the outdoor temp is 51.3ºF.

The wind direction is  West Southwest between 0.0 MPH and 0.5 MPH, with a wind chill of 51.3ºF.

The Relative pressure is 30.19, the Absolute pressure is 29.99 and falling with a weather graphic indicating rain.

The UV rating is 1 out of 16, Sunrise is 7:04 a.m. Sunset is 5:41 P.M. Moon rise is 10:34 p.m., Moon set is 8:23 p.m., and the moon phase is waxing crescent being 13% illuminated.

The RAW METAR readings from Augusta's airport are:

SPECI KAUG 231129Z AUTO VRB03KT 1/2SM FG VV002 10/09 A3036 RMK AO2 T01000094

Visibility is 10.0 Miles / 16.1 kilometers with overcast to 200 ft / 60 m

We didn't receive any rain here over the past 24 hours. 

Space Weather for this morning is:

Today's Solar flux is 82, the solar wind speed is 381 Kilometers per second and the chance of a solar storm is 1%.

Since you can still buy blueberries in the store, bid a fond farewell to the summer months with this pie recipe.

BLUEBERRIES AND CREAM PIE

½ cup plus 1 Tblsp. milk, divided

3 Tblsp. butter

1 egg

¾ cup flour

1 8-oz. package cook-and-serve vanilla pudding mix

1 tsp. baking powder

1/8 tsp. salt

2 cups fresh or frozen blueberries, thawed

1 8-oz. package cream cheese, room temp

½ cup sugar

Cinnamon sugar for topping

1.      In a large mixing bowl, beat ½ cup milk, butter, and egg. 

2.      Combine flour, pudding mix, baking powder, and salt; stir into egg mixture just until moistened.

3.      Pour into a 9-inch pie plate coated with cooking spray. 

4.      Arrange blueberries over batter to within ½ inch of edge of plate.

5.      In a large mixing bowl, beat cream cheese, sugar, and remaining milk until smooth. 

6.      Spread over blueberries to within 1 inch of berry edge.

7.      Sprinkle cinnamon sugar over the cream cheese mixture.

8.      Bake at 350⁰ for 30-35 minutes or until set.  Serve warm.  Refrigerate leftovers.

Note: Peaches can be substituted for the blueberries, if you want.