Today's "Accurate" report
This morning we have a 60% chance of light rain with breaks of sun this afternoon. High 78ºF. Winds SSW at 5 to 10 mph.
Tonight we’ll have partly cloudy skies with a slight chance of a shower throughout the evening. Low will be around 63ºF. Winds WSW at 5 to 10 mph.
The readings from my weather instruments are:
Humidity is 78%, the dew point is 62ºF and outside it’s 69.1ºF.
The wind direction is West Southwest between 0.1 MPH and 0.2 MPH, with a heat index of 70ºF.
The Relative pressure is 29.77, the Absolute pressure is 29.57 and steady with a weather graphic indicating clouds.
The UV rating is 1 out of 16, Sunrise is 5:05 a.m. Sunset is 8:23 P.M. Moon rise is 9:54 p.m., Moon set is 7:26 a.m., and the moon phase is waning gibbous being 95% illuminated.
Visibility is 10.0 Miles / 16.1 kilometers with some clouds to 5,500 ft / 1,676 m, mostly cloudy conditions to 9,500 ft / 2,895 m. and overcast to 11,000 ft / 3,352 m.
We received 0.02 inches of rain here over the past 24 hours.
Space Weather for this morning is:
Today’s Solar flux is 92, the solar wind speed is 624 Kilometers per second and the chance of a solar storm is 1%.
Let’s try something really different today!
RUSSIAN RHUBARB
1 lb fresh rhubarb, trimmed, cut into 1-inch pieces (about 2 cups)
1 stick cinnamon
2 tbsp frozen orange juice concentrate
1 cup strawberries, sliced
1 tbsp filberts (hazelnuts), chopped
Place rhubarb, cinnamon stick and orange juice in 1 quart glass casserole. Cover with vented plastic wrap, and microwave on High for 3 to 4 minutes. Stir, and microwave on High for another 3 to 4 minutes, covered. When rhubarb is tender, add strawberries and let rest 5 minutes. Discard cinnamon stick before serving, warm or chilled. Serve with sprinkling of filberts.
Per serving 0 Chol (mg); 10 Carbo (g); 1 Prot (g); 3 Na (mg) Dietary Fiber: 2.5g
Fat (g): 1 Sat .1; Poly .2; Mono .9 Calories: 52 Exchanges: 1 fruit
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