Fog, clouds, rain and how to make Pumpkin Nog
The chance for a Solar Storm today has dropped to 20%.
This morning we have variable clouds with a 60% chance for thunderstorms, especially during the afternoon hours. High 76ºF. Winds SSE at 5 to 10 mph.
Tonight we’ll have partly to mostly cloudy skies with a stray shower or thunderstorm possible. Low 64ºF. Winds light and variable.
The readings from my weather instruments are:
Humidity is 99%, the dew point is 66ºF and outside it’s 66ºF.
The wind direction is South Southwest between 0.0 MPH and 0.0 MPH, with a heat index of 66ºF.
The Relative pressure is 29.97, the Absolute pressure is 29.77 and falling with a weather graphic indicating rain.
The UV rating is 0 out of 16, Sunrise is 5:11 a.m. Sunset is 8:18 P.M. Moon rise is 1:03 a.m., Moon set is 3:10 p.m., and the moon phase is waning crescent being 31% illuminated.
Visibility is 0.2 Miles / 0.4 kilometers with clouds above this fog somewhere.
We received 0.00 inches of rain here over the past 24 hours.
Space Weather for this morning is:
Today’s Solar flux is 80, the solar wind speed is 596 Kilometers per second and the chance of a solar storm is 20%.
How about another hot weather treat for us grown-ups.
Pumpkin Nog
Ingredients:
1 can (15 ounces) canned pumpkin
1 can (12 ounces) evaporated milk
2 tbsp. honey
1 tsp. ground cinnamon
1 pint vanilla ice cream
2 to 3 tablespoons rum (optional)
Ground nutmeg
Directions:
Place pumpkin, evaporated milk, honey, and cinnamon in blender. Blend until smooth. Add ice cream (and rum, if desired). Blend again until smooth. Sprinkle with nutmeg.
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