#MEwx Windy, clouds and colder today with Turkey in the Straw for dinner
If you want to se weather readings from my personal weather station in real-time click here.
This morning we have mostly sunny skies with highs in the mid 30s. Temperatures falling into the upper 20s this afternoon. Northwest winds 15 to 20 mph gusting to 35 mph.
Tonight we'll have mostly clear conditions with lows around 17°F. West winds will be 10 to 15 mph.
The wind direction is Northeast between 10.1 MPH and 13.9 MPH.
The Relative pressure is 29.46, the Absolute pressure is 29.26 and falling with a weather graphic indicating sun and clouds.
We received 0.24 inches of measurable rain and snow here over the past 24 hours.
Visibility is 10.0 miles / 16.1 kilometers with sun and a few clouds.
The UV rating is 1 out of 16, the moon is 1.0% illuminated, the moon phase is a NEW MOON, sunrise is 6:57 am↑ 121° Southeast, Sunset is 4:00 pm↑ 239° Southwest, Moonrise is 6:00 am↑ 118° Southeast, Moonset is 3:29 pm↑ 239° Southwest and we'll have 9 hours 3
Minutes of daylight today.
Okay, this will be my final leftover turkey recipe.
TURKEY IN THE STRAW
Serves 6
¾ cup Bisquick Reduced Fat Baking Mix
2/3 cup nonfat dry milk
2 eggs or equivalent in egg substitute
1 tsp dried parsley flakes
2 tsp poultry seasoning
1 cup water
1 ½ cup diced cooked turkey breast
1 cup chopped celery
½ cup finely chopped onion
Preheat oven to 375 degrees. Spray a deep-dish 10-inch pie plate with butter-flavored cooking spray. In a large bowl, combine baking mix, dry milk powder, egg, parsley flakes, poultry seasoning, and water. Mix well using a wire whisk. Stir in turkey, celery, and onion. Pour mixture into prepared pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Place pie plate on a wire rack and let sit 5 minutes. Cut into 6 servings.
Exchanges: 3 meat 1 starch- 163 calories - 3 gm fat - 18 gm protein - 16 gm carbohydrate - 266 mg sodium - 1 gm fiber
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