#MEwx Milder temps, Salmon Tarragon and a collection of short stories to read by the fire

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Good morning Augusta.

If you want to se weather readings from my personal weather station in real-time click here.

This morning we have mostly sunny skies with highs in the mid 30s. Winds are light and variable.

Tonight we'll have partly cloudy conditions during evening hours, then cloudy with a chance of snow showers after midnight. Lows in the mid 20s with Temps rising into the lower 30s after midnight. Winds will be light and variable, becoming southeast around 10 mph after midnight.

The wind direction is Northwest between 0.1 MPH and 0.2 MPH.

The Relative pressure is 30.22, the Absolute pressure is 30.02 and rising with a weather graphic indicating sun and a few clouds.

We didn't receive any measurable rain and snow here over the past 24 hours.

our outdoor temperature is 22.6°F, the humidity is  72%, the dew point is 15.1°F and our wind chill is 23.0°F. 

Visibility is 10.0 miles / 16.1 kilometers with sun and a few clouds again.

The UV rating is 1 out of 16, the moon is 2.5% illuminated, the moon phase is Waxing Crescent, sunrise is 6:59 am↑ 121° Southeast, Sunset is 4:00 pm↑ 239° Southwest, Moonrise is 8:42 am↑ 128° Southeast, Moonset is 5:12 pm↑ 232° Southwest and we'll have 9 hours 1

Minute of daylight today.

 

With the lousy weather settling in disguised as "the holiday season" you may want to sit near the wood stove and read a good book while someone else deals with the Ice and snow removal.

Try this book for a real good story.

"A Collection of Shorts" by Carol Estella Brown Find it on Blurb Books at:

https://www.blurb.com › 10887897-a-collection-of-shorts

 

Since fish is so darn good for you …

SALMON TARRAGON

Serves:  4

1 lb. salmon fillet, cut into 4 pieces

¼ cup fresh lemon juice

½ tsp. dried tarragon

Pepper

1 tbsp. pimentos, drained, chopped

  • Wash and pat dry fish fillets.
  • Mix ¼ cup fresh lemon juice, ½ tsp. tarragon and a few dashes of pepper.
  • Arrange fish in a glass baking dish, thick sides outward, and spoon marinade over fillets.  Let rest a few minutes to absorb flavor.
  • Cover with wax paper and microwave on Medium High (70%) for 5 to 6 minutes, until fish flakes easily when pierced with fork.  Turn mid-cycle for even cooking.  Garnish with pimentos.

Exchanges:  3 lean meat

Calories:  188; fat:  9 g; cholesterol:  75 mg; carbohydrates:  2 g; protein:  24 g; sodium:  60 mg; fiber:  0 g

 

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