#MEwx Mild temps, suny, Golden Turkey Casserole and a real good book to read
If you want to se weather readings from my personal weather station in real-time click here.
This morning we have partly sunny skies with highs in the lower 40s. Southwest winds around 10 mph, becoming west with gusts up to 20 mph this afternoon.
Tonight we'll have partly cloudy conditions with a slight chance for snow showers after midnight. Lows in the mid 20s with light and variable winds.
The wind direction is North between 0.0 MPH and 0.2 MPH.
The Relative pressure is 29.88, the Absolute pressure is 29.68 and rising with a weather graphic indicating sun and clouds.
We didn't receive any measurable rain here over the past 24 hours.
Visibility is 10.0 miles / 16.1 kilometers with partly sunny skies.
The UV rating is 1 out of 16, the moon is 11.4% illuminated, the moon phase is Waning crescent, sunrise is 6:55 am↑ 120° Southeast, Sunset is 4:01 pm↑ 239° Southwest, Moonrise is 3:17 am↑ 101° East, Moonset is 2:24 pm↑ 255° West and we'll have 9 hours 6
Minutes of daylight today.
Stuck for a really good book to read? Try "Kicking and screaming" How I became my mother by Carol Estella Brown. The book is a real good read and will make a great Gift this season. Just go online to :
Www.blurb.com/bookstore and search for Carol Estella Brown. You'll find the foregoing book along with the other 4 books she's written. She's a writer who lives in N.H. and has a really enjoyable style of writing.
Now let's get back to leftover Turkey recipes.
GOLDEN TURKEY CASSEROLE
Serves 4 to 6
2 ½ cups cubed cooked turkey
1 (8 oz) can pineapple chunks or tidbits, drained
½ cup apricot preserves
1 can cream of chicken soup, undiluted
1 (8 oz) can sliced water chestnuts
In a bowl, combine all ingredients, plus 1/3 cup water, mixing well. Transfer to a buttered 2 quart dish. Bake uncovered at 350 degrees for 35 minutes or until thoroughly heated. Serve over hot cooked rice.
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