#MEwx Warming today, no snow or rain and a Double-cheese caesar chicken pizza

Good morning Augusta

A direct, real-time feed from my personal weather station is available for you

here.

This morning it’s Mostly sunny WITH Highs EXPECTED in the lower 40s with Northwest winds around 10 mph.

Tonight we’ll have partly cloudy skies during evening hours, becoming mostly cloudy. Lows will be around 30°F with light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 35.8°F, the humidity is 69%, the dew point is 26.6°F and our wind chill is 35.8°F. 

The wind direction is Northwest between 0.0 MPH and 0.3 MPH.

The Relative pressure is 30.29, the Absolute pressure is 30.09 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles with a lot of clouds.

The UV rating is 0 out of 16, The moon is 29.3% illuminated, the moon phase is waning crescent, Sunrise is 6:45 A.M., Sunset is 6:49 P.M., Moonrise is 4:05 A.M., Moonset is 1:07 A.M and we’ll have 12 hours 5 minutes of daylight today.  

We received 0.17 inches of rain here over the past 24 hours.

Ya know, you might as well make something bad for you as long as you’re stuck in the house like we are.

This is a different pizza from yesterdays – give it a try.

DOUBLE-CHEESE CHICKEN CAESAR PIZZA

8 servings

 

1 package (10 oz) ready-to-serve thin Italian pizza crust (12 inches in diameter)

¼ cup creamy Caesar dressing

1 cup shredded mozzarella cheese ( 4 oz)

16-18 frozen fully cooked breaded mozzarella cheese nuggets (from 13 ½ oz package)

1 package frozen smoke-flavor fully cooked chicken breast strips

¼ cup sliced ripe olives

1 small red bell pepper, cut into thin strips

1/3 cup grated Parmesan cheese

 

Heat oven to 450.  Place pizza crust on ungreased cookie sheet.  Spread dressing evenly on pizza crust; sprinkle with mozzarella cheese.  Arrange cheese nugget, ends touching in circle 1 inch from edge of crust.  Arrange chicken, olives and bell pepper inside circle of cheese nuggets; sprinkle with Parmesan cheese.  Bake 12 to 15 minutes or until nuggets are golden brown and edge of crust is deep golden brown.