#MEwx Cold, clouds and how to make scrambled French Toast

Good morning Augusta

A direct, real-time feed from my personal weather station is available for you

here.

This morning its partly sunny with a slight chance of snow showers this morning, turning mostly cloudy this afternoon. Highs in the upper 30s. South winds around 10 mph.

Tonight we’ll have mostly cloudy skies with a chance of rain and snow showers. Not as cold with lows in the lower 30s. South winds around 10 mph.

The readings from my weather instruments are:

Our outdoor temperature is 15.6°F, the humidity is 66%, the Dew Point is 6.3°F and our wind chill is 15.6°F.

The wind direction is Northwest between 0.0 MPH and 0.2 MPH.

The Relative pressure is 30.96, the Absolute pressure is 29.86 and rising with a weather graphic indicating partial sun.

Visibility is 10.0 Miles with partial cloudiness. skies.

The UV rating is 0 out of 16, The moon is 47.0% illuminated, the moon phase is in its first quarter, Sunrise is 6:13 A.M., Sunset is 5:29 P.M., Moonrise is 10:09 A.M., Moonset is 12:28 A.M and we’ll have 11 hours 16 minutes of daylight today.  

We didn’t receive any additional rain or snow here over the past 24 hours.

Sticking with breakfast recipes, why not make some scrambled French Toast to go along with the scrambled eggs?

SCRAMBLED FRENCH TOAST

2 eggs

1 cup milk

1 teaspoon vanilla

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

6 cups cubed day-old bread (1/2 inch cubes)

1 ½-2 tablespoons butter

¼ cup sugar (or to taste)

 

In a large bowl, beat eggs.  Add milk, vanilla, cinnamon, and nutmeg.  Add bread cubes and toss; let stand for 5 minutes.  Melt butter in a large skillet.  Add bread cubes and stir until cooked and browned.  Gradually add sugar; stir to coat evenly.  Cook until all sugar is dissolved, about 5 minutes.

 

3-4 servings.  1 serving = 1 cup, about 305 calories, 11 g fat, 127 mg cholesterol, 387 mg sodium.