#MEwx Colder temps with sun and several recipes using a waffle iron

Good morning Augusta

A direct, real-time feed from my personal weather station is available for you

here.

This morning its mostly sunny with highs in the upper 20s. Northwest winds around 10 mph gusting to 20 mph.

Tonight we'll have mostly clear skies with lows around 8 above. Northwest winds around 10 mph during evening hours, becoming light and variable.

The readings from my weather instruments are:

Our outdoor temperature is 18.4°F, the humidity is 43%, the Dew Point is 0.5°F and our wind chill is 19.4°F.

The wind direction is West Northwest between 5.4 MPH and 7.4 MPH.

The Relative pressure is 29.86, the Absolute pressure is 29.46 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles with clear, sunny skies.

The UV rating is 1 out of 16, The moon is 37.4% illuminated, the moon phase is waxing Crescent, Sunrise is 6:15 A.M., Sunset is 5:27 P.M., Moonrise is 9:37 A.M., Moonset is xx:xx P.M and we'll have 11 hours 12 minutes of daylight today.  

We didn't receive any additional rain or snow here over the past 24 hours.

If you made waffles for breakfast yesterday, leave the iron out and try one of these for lunch or dinner using the waffle iron.

Waffle Irons Can Be For More Than Waffles From the Farmers' Almanac.

Some delicious foods you didn't know you could make in a waffle iron

by Edward Higgins  Monday, February 15th, 2016.

Waffle irons are not just for waffles anymore. Granted, most things you put between waffle irons will come out "waffleized," but that's a good thing! The reason waffle irons are shaped the way they are

is to increase the available surface area of the heating surface, so it comes into maximum contact with whatever batter or food you are pressing between the irons. This promotes crispness and browning in all the nooks, making the humble waffle iron a versatile kitchen tool.

Here is a list of 8 clever ideas for delicious foods you didn't know you could make in a waffle iron.

Get the kids involved and have fun!

 

1. Sandwiches. Move over, Panini press! A waffle iron makes terrific grilled cheese sandwiches.

Brush it with butter or olive oil and close it down over the sandwich (you may not be able to close it

completely) until the cheese is melted and the bread is crispy golden brown. Sliced bread such as scali works best. Try filling your waffle sandwiches with prosciutto and provolone, gruyere and tomato, or

smoked turkey and muenster. It also makes great tuna melts and Cuban sandwiches!

Ross Note: when this is done with black forrest rye, French peasant bread or marble rye it's fantastic.  Just wait until you hear the cheese sizzle and it's done.  Also, if you open the iron and tap the top ofr the sandwich, you'll know it's done if its crisp. 

 

2. Muffins/Brownies. (Ross has not tried this. Yet.)

You can experiment with all kinds of batter in a waffle maker. A few that work really well are corn muffin batter (add onion or jalapeño for a more savory hush puppy style waffle to serve with grilled fish!), banana bread/muffin batter, date nut batter, lemon poppy, etc.

Brownie batter is terrific in a waffle iron, especially if you like crispy edges. Imagine a whole waffle of crispy brownie edges topped with vanilla ice cream! Just load the batter in the iron until 3/4 full and cook 6 to 8 minutes.

 

3. Frittatas.

Make a simple Spanish "tortilla," which includes chopped onions and potatoes cooked in olive oil, allowed to cool, and mixed with scrambled eggs. Season well with salt and pepper and then ladle the mixture into the waffle iron, close, and cook until set and lightly brown. You can add cheese, meats, and all kinds of veggies to your frittata mixture. Try a Denver omelette with ham, bell pepper,

onions, and some shredded cheddar cheese. Or try spinach and feta cheese; even a "crustless" quiche with bacon, swiss cheese, and onion. Whisk some light cream in with the eggs! Get creative!

 

4. Corned Beef Hash.

Once you try corned beef hash in a waffle iron, you will never make it in a

skillet again. Fair warning, it probably won't stay together in a perfect waffle shape. It really depends

on the hash you use. Getting the browned hash out of the waffle iron tends to happen in pieces, but it's still delicious — crispy on the outside, tender on the inside. Be sure not to rush it. Let it brown well. It's hard to overcook hash. Top with a couple of poached eggs and serve!

 

5. Hash Browns. (Ross has had this and its great!)

(Remember that microwave recipe I sent about microwaving eggbeaters and placing the result on an english muffin? Do these hash browns too.)

Another breakfast staple that works so well in a waffle maker, that you will wonder

how you ever lived without it. Grease the irons well with oil, butter, or bacon drippings, and add shredded potatoes from a bag (or grate them yourself and squeeze out as much water as possible- Ross's wife uses a potato ricer after grating the spuds herself).

Season with salt and pepper, add some minced onion if you like. Press in the waffle iron and let it get

a rich golden brown. Want an even shorter short cut? Add frozen Tater Tots in a single layer and close

the lid. Cook until your potato waffle is crispy.

 

6. French Toast.

Continuing the breakfast theme, try making your French toast in the waffle maker. Soak slices of day old bread (brioche works fantastically) in beaten egg, butter the hot waffle iron generously, and close the egg soaked bread inside. Dust with powdered sugar and top with maple syrup, fruit preserves, or whipped cream.

 

7. Stuffing.

Take your favorite stove top or bagged stuffing recipe and press it in a well buttered waffle maker. Again, this one is for the people who fight over the crispy parts. You can serve your sliced turkey, gravy, and cranberry sauce atop a stuffing waffle!

7. Quesadillas (Ross has had this, and it's great.)

Add cheese and your favorite fillings to a large flour tortilla, fold in half and press

until golden brown. A great way to use up leftovers!