#MEwx Cold, windy and Asain chicken Rollups

Good morning Augusta

A direct, real-time feed from my personal weather station is available for you

here.

This morning it’s mostly sunny with expected highs in the mid 30s. North winds 15 to 20 mph gusting to 35 mph.

Tonight we’ll have clear skies, becoming partly cloudy. Lows around 19°F. Northwest winds around 10 mph gusting to 20 mph, becoming light

and variable. 

The readings from my weather instruments are:

Our outdoor temperature is 21.0°F, the humidity is 31%, the Dew Point is -4.7°F and our wind chill is 5.9°F.

The wind direction is East Northeast between 8.3 MPH and 12.5 MPH.

The Relative pressure is 30.00, the Absolute pressure is 29.80 and rising with a weather graphic indicating sun and clouds.

Visibility is 10.0 Miles with mostly sunny skies

The UV rating is 1 out of 16, The moon is 93.0% illuminated, the moon phase is waxing gibbous, Sunrise is 6:04 A.M., Sunset is 5:35 P.M., Moonrise is 3:00 P.M., Moonset is 5:09 A.M and we’ll have 11 hours 31 minutes of daylight today.  

We didn’t receive any rain or snow here over the past 24 hours.

And, if you still have some leftover chicken…

ASIAN CHICKEN ROLL UPS

 

4 roll-ups

 

2 tbsp crunchy peanut butter

2 tbsp teriyaki baste and glaze (from 12-oz bottle)

1 tbsp firmly packed brown sugar

1 tbsp hot water

1 tsp sesame oil or vegetable oil.

4 flour tortillas ( 8 to 10 inches in diameter)

8 slices cooked deli chicken breast

1 ½ cups shredded iceberg lettuce

1 ½ cups shredded carrots

½ cup chopped fresh cilantro

 

Beat peanut butter, teriyaki baste and glaze, brown sugar, water and oil with wire whisk until smooth.  Spread about 2 tbsp peanut butter mixture over each tortilla.  Top each with 2 slices chicken, about 1/3 cup lettuce, and 1/3 cup carrots and 2 tbsp cilantro.  Roll up.  Substitution Stir-fry sauce can be used instead of the teriyaki baste and glaze.