#MEwx Sun, warm and rain on the way with Herbed Alaska Po9llack

Good morning Augusta

A direct, real-time feed from my personal weather station is available for you here.

This morning it’s sunny with expected Highs in the 60s. Light and variable winds, becoming west around 10 mph this afternoon.

Tonight we’ll have mostly clear skies with lows in the upper 30s. Light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 48.6°F, the humidity is 72% and the Dew Point is 39.9°F.

The wind direction is Northwest between 5.4 MPH and 7. MPH.  

The Relative pressure is 30.02, the Absolute pressure is 29.82 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles / 16.1 Kilometers with

The UV rating is 0 out of 16, Sunrise is 6:53 AM Sunset is 5:55 PM, Moonrise is 7:10 PM, moonset is 8:22 AM and we still have a full moon.

Augusta’s RAW METAR readings are:

METAR KAUG 151153Z AUTO 29005KT 10SM CLR 07/04 A3007 RMK AO2 SLP186 70003 T00720039 10100 20072 51017

We received 0.04 inches of rain here over the past 24 hours.

How about a fish recipe that can be either baked or microwaved?

HERBED ALASKA POLLOCK AND BROCCOLI

Serves 2     

This is either a Microwave or conventional oven dish

1 10-oz package frozen broccoli spears

2 3-oz Alaska Pollock fillets (3 to 5 oz each)

2 tsp olive oil

1/8 tsp oregano -- crushed

1/8 tsp thyme -- crushed

1 tbsp minced parsley

Microwave Directions: Place broccoli in shallow microwave safe dish. Cover with waxed paper and microcook at high 3 minutes. Separate spears; place Alaska Pollock in dish with broccoli. Brush with oil; sprinkle with oregano and thyme. Cover with waxed paper. Microcook at high 4 to 5 minutes or until fish flakes when tested with a fork and broccoli is tender; rotate dish ¼ turn twice during cooking. Sprinkle with parsley.

Oven Directions: Cook broccoli in boiling water 1 to 2 minutes or until spears can be separated. Drain and place in greased shallow baking dish with Alaska Pollock; brush with oil and sprinkle with oregano and thyme. Bake, covered, at 450ºF, allowing about 10 minutes cooking time per inch of thickness measured at its thickest part or until fish flakes when tested with a fork. Sprinkle with parsley.