#MEwx clouds, moderate temps and Double-cheese chicken caesar pizza

Good morning Augusta

A direct, real-time feed from my personal weather station is available for you here.

Today it’s going to be partly sunny with highs in the mid 50s. Northwest winds will be around 10 mph.

Tonight we’ll have mostly clear this evening, becoming partly cloudy. Lows in the mid 30s. Light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 45.9°F, the humidity is 99% and the Dew Point is 45.7°F.

The wind direction is North Northwest between  1.8 MPH and 2.5 MPH.  

The Relative pressure is 30.15, the Absolute pressure is 29.94 and steady with a weather graphic indicating some clouds.

Visibility is 10.0 Miles / 16.1 Kilometers with Clouds to 9,000 ft / 2743 m.

The UV rating is 1 out of 16, Sunrise is 7:07 AM Sunset is 5:37 PM, Moonrise is 4:51 AM, moonset is 5:17 PM and the moon phase is waning crescent.

The RAW METAR readings from Augusta’s airport are:

METAR KAUG 261153Z AUTO 35006KT 9SM FEW090 07/06 A3018 RMK AO2 SLP224 60006 70015 T00670061 10078 20061 53012

We received 0.22 inches of rain  here over the past 24 hours.

Let’s stick with pizza. I love the stuff!

DOUBLE-CHEESE CHICKEN CAESAR PIZZA

8 servings

1 package (10 oz) ready-to-serve thin Italian pizza crust (12 inches in diameter)

¼ cup creamy Caesar dressing

1 cup shredded mozzarella cheese ( 4 oz)

16-18 frozen fully cooked breaded mozzarella cheese nuggets (from 13 ½ oz package)

1 package frozen smoke-flavor fully cooked chicken breast strips

¼ cup sliced ripe olives

1 small red bell pepper, cut into thin strips

1/3 cup grated Parmesan cheese

Heat oven to 450.  Place pizza crust on ungreased cookie sheet.  Spread dressing evenly on pizza crust; sprinkle with mozzarella cheese.  Arrange cheese nugget, ends touching in circle 1 inch from edge of crust.  Arrange chicken, olives and bell pepper inside circle of cheese nuggets; sprinkle with Parmesan cheese.  Bake 12 to 15 minutes or until nuggets are golden brown and edge of crust is deep golden brown.