#MEwx Fog and patchy clouds with Curnchy Chicken Tacos

Good morning Augusta

A direct, real-time feed from my personal weather station is available for you here.

This morning it’s foggy in places. Partly sunny. Visibility one quarter mile or less at times. Highs in the upper 50s with light and variable winds.

Tonight we’ll have mostly cloudy skies with a chance of showers this evening, then mostly clear after midnight. Patchy fog. Lows in the lower 40s. Light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 54.1°F, the humidity is 97% and the Dew Point is 53.4°F.

The wind direction is Northwest between 0.0 MPH and 0.3 MPH.  

The Relative pressure is 29.97, the Absolute pressure is 30.77 and steady with a weather graphic indicating partial clouds.

Visibility is 0.2 Miles / 0.4 Kilometers with fog.

The UV rating is 0 out of 16, Sunrise is 6:52 AM Sunset is 5:57 PM, Moonrise is 6:45 PM, moonset is 7:20 AM and  we have a full moon today/tonight.

Augusta’s RAW METAR readings are:

METAR KAUG 141053Z AUTO 14006KT 1/4SM FG VV002 11/11 A3003 RMK AO2 SLP170 T01060106

We didn’t receive any rain here over the past 24 hours.

Enough with squash based meals – how about some tacos?

CRUNCHY CHICKEN TACOS

4 servings

Prep: 10 Min Bake: 9 Min

12 frozen breaded fully cooked chicken breast nuggets

¼ cup creamy Caesar dressing

4 flour tortillas (8 to 10 inches in diameter)

2 cups shredded iceberg lettuce

1 medium tomato, cut into 8 slices

½ cup chow mein noodles

Bake or microwave nuggets as directed on package.  Meanwhile, spread 1 tbsp dressing over each tortilla; sprinkle each evenly with ½ cup lettuce. Arrange 2 tomato slices and 3 nuggets down center of each tortilla; sprinkle nuggets with 2 tbsps chow mein noodles.  Fold sides of tortillas over filling, slightly overlapping.