#MEwx Clouds, rainy and BAKED EGGS WITH CANADIAN BACON, HAM, SPINACH, AND CHEESE for breakfast

Good morning Augusta

A direct, real-time feed from my personal weather station is available for you here.

Today it's going to be Cloudy with a slight chance for rain with patchy drizzle during morning hours. Patchy fog this morning. Highs around 50. Northeast winds around 10 mph this morning, becoming light and variable. 

Tonight we'll have cloudy skies with patchy fog after midnight. Lows in the lower 40s. Light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 47.3°F, the humidity is 98% and the Dew Point is 47.1°F.

The wind direction is East between  1.3 MPH and 4.5 MPH.  

The Relative pressure is 30.12, the Absolute pressure is 29.92 and rising with a weather graphic indicating clouds.

Visibility is 10.0 Miles / 16.1 Kilometers with overcast skies to 700 ft / 213 m.

The UV rating is 0 out of 16, Sunrise is 7:10 AM Sunset is 5:34 PM, Moonrise is 7:27 AM, moonset is 6:17 PM and tonight we have a NEW MOON. 

The RAW METAR readings from Augusta's airport are:

METAR KAUG 281153Z AUTO 02006KT 10SM OVC007 07/07 A3015 RMK AO2 SLP214 60000 70110 T00670067 10067 20061 51038

We received 1.23 inches of rain  here over the past 24 hours.

Let's shift over to a breakfast recipe that everyone will enjoy.

BAKED EGGS WITH CANADIAN BACON, HAM, SPINACH, AND CHEESE

3 Tablespoon butter, plus more to butter the ramekins

2 Tablespoon minced onion

Salt and pepper

6 oz. baby spinach, washed and chopped

4 slices Canadian bacon or ham, chopped

4 large eggs

4 Tablespoon cream or half and half

1 oz. grated cheddar cheese

Toast of your choice

Heat oven to 350⁰ and arrange rack in the middle.  Butter 4 ramekins or small ovenproof dishes.  Set aside.

Melt 1 Tablespoon butter in large skillet over medium heat.  Add onion, season with salt and pepper, and cook until soft, about 1-2 minutes.  Add spinach and cook until spinach is well wilted, about 2-3 minutes.

Place ham on bottom of ramekins, top with spinach.  Crack 1 egg into each ramekin, cover each egg with 1 T. cream, and top with grated cheese.

Put ramekins on baking sheet and bake (rotate pan halfway through baking), until whites are just set but yolks are still runny, about 15-18 minutes.  I like our eggs firmer, so I let mine bake about 24 min.

Serve with toast.

Serves 2-4.