#MEwx Wet and rainy with Beer Brats for dinner tonight
The Boston Red Sox play Seattle tonight at 7:10, there was no game last night. We are now at 500 at 19 and 19.
A direct, real-time feed from my personal weather station is available for you here.
This morning it’s raining with isolated thunderstorms this afternoon. Cooler with highs in the mid 40s. South winds around 10 mph.
Tonight we’ll have rain, mostly this evening with patchy fog. Lows in the lower 40s. Southwest winds around 10 mph.
The readings from my weather instruments are:
The outdoor temperature is 43.0°F, the humidity is 98% and the Dew Point is 42.4°F.
The wind direction is South between 0.2 MPH and 0.7 MPH.
The Relative pressure is 30.07, the Absolute pressure is 29.97 and falling with a weather graphic indicating rain.
Visibility is 3.0 Miles / 4.8 Kilometers with mostly cloudy skies to 600 ft / 182 m., mostly cloudy skies to 1,300 ft / 396 m. and overcast to 4,100 ft / 1,249 m.
The UV rating is 0 out of 16, Sunrise is 5:18 A.M., Sunset is 7:53 P.M., Moonrise is 10:11 A.M., Moonset is 12:46 A.M. and the moon phase is waxing crescent.
Augusta’s RAW METAR readings are:
SPECI KAUG 101137Z AUTO VRB06KT 3SM RA BR BKN006 BKN013 OVC041 06/05 A3025 RMK AO2 P0007 T00560050
We received 0.34 inches of rain here over the past 24 hours (so far).
This recipe is from a family member living down in North Carolina, who really knows how to live.
Jeff’s Beer Brats
Pick the type of Brats you like, be they cooked or uncooked.
Soak them in a beer of choice, use just enough beer to completely cover them in the pot. I've used ale's, lagers, miller lite, etc., whatever I have on hand. They all have worked well. It's really a matter of preference.
Add some garlic, thyme and basil to this as they soak.
Let them soak a couple of hours.
Add a little water, bring to a boil, let them boil 3-4
minutes or so.
This process makes it easier to finish them off on the
grill without completely drying them out.
Important note: you will want to pierce them with a knife or fork when they are on the grill just to prevent that burst of really hot moisture shooting out of it when you take that first bite. No kidding, you can get burned from that.
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