#MEwx Slightly cooler, rain moving in later and Angel Food Ice CReam cake

Good morning Augusta

The Boston Red Sox beat the Cleveland Indians yesterday afternoon 12-5. We are now 29 and 25. 

The Boston Bruins beat the St. Louis Blues last night in Game #1 of the Stanley Cup Finals 4-2. We’re 1 and 0 in that series.

A direct, real-time feed from my personal weather station is available for you here.

This morning we have partly sunny skies turning cloudy with a chance of rain this afternoon. Highs in the upper 50s. Temperatures falling to around 50 this afternoon with light and variable winds.

Tonight we’ll have rain with lows in the lower 40s. Light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 50.7°F, the humidity is 52% and the Dew Point is 33.3°F.

The wind direction is North Northeast between 0.0 MPH and 0.2 MPH.

The Relative pressure is 29.98, the Absolute pressure is 29.78 and falling with a weather graphic indicating rain.

Visibility is 10.0 Miles / 16.1 Kilometers with clear and sunny skies for the time being.

We didn’t receive any rain here over the past 24 hours.

Since the temperatures are going up, let’s try an ice cream cake for dessert.

ANGEL FOOD ICE CREAM CAKE

Serves 15

 

1 Angel food cake (8 in)

Sugar =OR= Sugar substitute to taste

1/2 gal. vanilla ice cream, slightly softened

2 qt fresh strawberries            

 

Cut the cake in half; tear one half into small pieces and set aside.  Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.  Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into the ice cream. Cover and freeze.  Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.