#MEwx Fog, cold rain and Crunch GArlic Chicken for dinner

Good morning Augusta

The Boston Red Sox beat the Chicago White Sox last night 6-1. We are now 15 and 18.

A direct, real-time feed from my personal weather station is available for you here.

This morning we have patchy fog and mostly cloudy skies with a chance of rain, turning partly sunny this afternoon. Warmer with highs in the lower 60s.

Tonight we’ll have mostly cloudy skies this evening, turning partly cloudy. Patchy fog after midnight. Lows in the lower 40s. Light and variable winds.

The readings from my weather instruments are:

The outdoor temperature is 46.2°F, the humidity is 99% and the Dew Point is 46.0°F.

The wind direction is North Northwest between 0.1 MPH and 0.3 MPH.

The Relative pressure is 29.86, the Absolute pressure is 29.66 and steady with a weather graphic indicating clouds.

Visibility is 10.0 Miles / 16.1 Kilometers with overcast skies to 300 ft / 91 m.

The UV rating is 0 out of 16, Sunrise is 5:26 A.M., Sunset is 7:46 P.M., Moonrise is 5:40 A.M., Moonset is 7:29 P.M. and the moon phase is waning crescent.

Augusta’s RAW METAR readings are:

METAR KAUG 041053Z AUTO 04003KT 10SM OVC003 06/06 A2994 RMK AO2 SLP139 T00610056

We received 0.28 inches of rain here over the past 24 hours. 

This will be the last Chicken recipe I’m posting for a while. Tomorrow I’ll get to something evil to diets everywhere.

CRUNCHY GARLIC CHICKEN

6 servings

Prep: 30 Min Bake: 25 Min

2 tbsp butter or margarine, melted

2 tbsp milk

1 tbsp chopped fresh chives

½ tsp salt

½ tsp garlic powder

2 cups Country® Corn Flakes cereal, crushed (1 cup)

3 tbsps chopped fresh parsley

½ tsp paprika

6 boneless, skinless chicken breast halves

2 tbsps butter or margarine, melted

Heat oven to 425.° Spray rectangular pan, 13”x9”x2”, with cooking spray.  Mix 2 tbsp butter, the milk, chives, salt and garlic powder. Mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with 2 tbsp butter.  Bake uncovered 20 to 25 minutes or until chicken is no longer pink when centers of thickest pieces are cut.