Sun, a possibility for rain and a low-cal chocolate cake
This morning we have some showers possible early with partly cloudy skies this afternoon. High 76°F. Winds NW at 10 to 15 mph. 
Tonight we’ll have clouds with a low around 45°F. Winds N at 10 to 15 mph.
The readings from my weather instruments are:
The Dew Point is  51.3°F, the humidity is 75%, and the outdoor temp is 59.2°F. 
The wind direction is   West between 1.3 MPH and 2.5 MPH. 
The Relative pressure is 29.70, the Absolute pressure is 29.49 and rising with a weather graphic indicating sun. 
The UV rating is 1 out of 16, Sunrise is 5:04 a.m. Sunset is 8:07 p.m., Moonrise is 1:48 p.m., Moonset is 2:28 a.m. and the moon phase is waxing gibbous being 65% illuminated.
The RAW METAR readings from Augusta’s airport are:
No METAR is available
Visibility is 10.0 miles / 16.1 Kilometers with mostly cloudy to 6,500 ft / 1,981 m. overcast to 7,500 ft / 2,286 m. 
We received 0.01 of an inch of rain here over the past 24 hours. 
Space weather for today is:
Today’s Solar flux is 69, the solar wind speed is 495 Kilometers per second and
There is a 1% chance for a Solar Storm.
I have been chastised for not posting any low-cal dessert recipes.  Okay, “guilty as charged.” So, let’s post a few low-cals this week.
LOW-CAL CHOCOLATE CAKE
24 servings
1½ cup flour                               
1/4 cup granulated fructose - or other sugar replacement
2/3 cup liquid shortening
1 cup low fat milk (2%)
½ cup unsweetened cocoa                  
2 eggs
1½ tsp baking soda                             
1 tsp salt                           
Preheat oven to 350 degrees.  Grease and flour a 13”x 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 minutes. Let cool.   
Exchanges: ½ bread 1 fat; 86 calories
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