Clouds, warm and a pulled pork BBQ recipe for this weekend

Good morning Augusta

This morning we have overcast with a 60% chance for rain showers, some  thunder is possible. High 72°F. WNW winds shifting to NNE at 10 to 15 mph.

Tonight we’ll have mostly cloudy skies with a low of 47°F. Winds ENE at 10 to 15 mph.

The readings from my weather instruments are:

The Dew Point is  59.4°F, the humidity is 73%, and the outdoor temp is 68.2°F.

The wind direction is   West between 0.0 MPH and 0.1 MPH.

The Relative pressure is 29.53, the Absolute pressure is 29.32 and steady with a weather graphic indicating clouds.

The UV rating is 1 out of 16, Sunrise is 5:01 a.m. Sunset is 8:10 p.m., Moonrise is 5:08 p.m., Moonset is 3:47 a.m. and the moon phase is waxing gibbous being 90% illuminated.

The RAW METAR readings from Augusta’s airport are:

METAR KAUG 261053Z AUTO 24005KT 10SM CLR 21/13 A2967 RMK AO2 SLP044 T02060133

Visibility is 10.0 miles / 16.1 Kilometers with clear skies.

We didn’t receive any rain here over the past 24 hours.

Space weather for today is:

The Solar  Flux is 70, the solar wind speed is 331 and there is a 1%  chance for a solar storm.

How about a BBQ recipe for this weekend?

Pulled Pork BBQ

7/8 c cider vinegar

5/8 c peanut oil

5/8 c fresh lemon juice

1/3 c dark brown sugar

13 ounces ketchup

2 ounces Dijon mustard

1 1/2 teaspoons Coleman's English mustard

1 1/2 teaspoons Tabasco

1/2 cup Worcestershire sauce

2 1/4 teaspoons garlic, minced

1/4 c Jack Daniel's Green (I use whatever is in the house at the time.)

 

Mix all ingredients in a saucepan, except Jack Daniel's. Bring to a boil and

reduce to low heat.  Add Jack, simmer for two hours.  Reduce the sauce by

about one third.  Mix 1 cup BBQ sauce with 3/4 cup pulled pork in small

sauté pan and reduce sauce by about one half.  Serve on warm buns...ha ha.

I also use it on the grill with ribs and chicken.

...and for the pork itself:

Pork Tenderloin recipe with a spicy rub. 

Feel free to adjust this, as the sauce and pork get spicy together.

 

1 pound pork tenderloin

2 teaspoons dark brown sugar

2 teaspoons salt

2 teaspoons sugar

2 teaspoons ground cumin

2 teaspoons garlic powder

2 teaspoons ground black pepper

1 teaspoon cayenne pepper

4 teaspoons paprika

Mix spices and sugar, pat on pork loin.  Bake at 475 for 15 minutes, reduce

heat to 325 and roast for an additional 30 minutes.  Remove from heat, let

stand for 15 minutes and pull apart with a fork.  Mix with sauce as directed

above and enjoy.