Clouds, cooler and a Brownie upside down cake
This morning we have mostly cloudy skies becoming partly cloudy later in the day. High 61°F. Winds NW at 5 to 10 mph.
Tonight we'll have partly cloudy with a low of 47°F. Winds SSW at 5 to 10 mph.
The readings from my weather instruments are:
Humidity is 95%, the Dew Point is 39°F and the outdoor temp is 40.6°F.
The wind direction is West Northwest between 0.1 MPH and 0.2 MPH.
The Relative pressure is 29.83, the Absolute pressure is 29.63 and rising with a weather graphic indicating sun.
The UV rating is 1 out of 16, Sunrise is 5:30 a.m. Sunset is 7:43 p.m., Moonrise is 9:25 p.m., Moonset is 6:46 a.m. and the moon phase is a Full Moon being 98% illuminated.
The RAW METAR readings from Augusta's airport are:
METAR KAUG 011053Z AUTO 29004KT 10SM BKN018 OVC045 04/02 A2999 RMK AO2 SLP158 T00440022
Visibility is 10.0 miles / 16.1 Kilometers with mostly Cloudy to 1,800 ft / 548 m. and overcast to 4,500 ft / 1,371 m.
We didn't receive any rain here over the past 24 hours.
Space weather for today is:
Today's Solar flux is 70, the solar wind speed is 453 Kilometers per second and
There is a 1% chance for a Solar Storm.
You've heard of Pineapple upside down cake? This upside down cake is MUCH better.
BROWNIE UPSIDE DOWN CAKE
Sift together:
1 cup flour
¾ cup sugar
2 tsp. baking powder
1 ½ tsp. cocoa
½ tsp. salt
Directions:
Combine and put in ungreased cake tin:
½ cup walnuts
Add ½ cup milk
1 tsp. vanilla
2 Tblsp. shortening
Combine and pour over cake:
½ cup sugar
½ cup brown sugar
3 Tblsp. cocoa
1 cup hot water
Bake ½ hour at 350⁰.
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