Fog, sun, warmer temps and a Triple Decker Dessert

Good morning Augusta

This morning we have fog and partly cloudy skies with a high of 66°F. Winds SSE at 10 to 15 mph.

Tonight we’ll have mostly clear skies, increasing clouds overnight. Low 43°F. Winds S at 5 to 10 mph.

The readings from my weather instruments are:

The Dew Point is  43.3°F, the humidity is 97%, and the outdoor temp is 43.5°F.

The wind direction is   West between 0.0 MPH and 0.1 MPH.

The Relative pressure is 30.04, the Absolute pressure is 29.83 and rising with a weather graphic indicating sun.

The UV rating is 0 out of 16, Sunrise is 5:4 a.m. Sunset is 7:57 p.m., Moonrise is 4:33 a.m., Moonset is 5:48 p.m. and the moon phase is waning crescent being 11% illuminated.

The RAW METAR readings from Augusta’s airport are:

METAR KAUG 131053Z AUTO 00000KT 1/4SM FG VV002 04/04 A3019 RMK AO2 SLP224 T00390039

Visibility is 0.2 miles / 0.4 Kilometers with fog.

We didn’t receive any  rain here over the past 24 hours.

Space weather for today is:

Today’s Solar flux is 68, the solar wind speed is 503 Kilometers per second and

There is a 1% chance for a Solar Storm.

Why not have 3 desserts in one?

TRIPLE DECKER DESSERT

Serves:  8

12 (2 ½-inch) graham cracker squares

1 (8-oz) package fat-free cream cheese

1 tbsp fat-free milk

1 tsp vanilla extract

2 tbsp Splenda

1 (4-serving) package sugar-free butterscotch pudding mix

1 1/3 cups nonfat dry milk powder

2 ½ cups water

1 (4- serving) sugar-free instant chocolate pudding mix

1 cup Cool Whip Lite

1 tsp coconut extract

2 tbsp flaked coconut

1 tbsp mini chocolate chips

Place 9 of the 12 graham cracker squares in a 9-by-9-inch cake pan.  In a small bowl, stir the package of 8 oz. fat free cream cheese with a spoon until soft. 

Stir in 1 Tbsp milk, 1 Tspn vanilla extract, and 2 Tbsp of Splenda. 

Spread cream cheese mixture evenly over the 9 graham crackers.  In a medium bowl, combine the package of dry butterscotch pudding mix, 2/3 cup dry milk powder, and 1 1/4 cups water.  Mix well using a wire whisk.  Pour butterscotch mixture evenly over cream cheese mixture. 

Next, combine the package of dry chocolate pudding mix, the remaining 2/3 cup dry milk powder, and remaining 1 ¼ cups water.  Mix well using a wire whisk.  Pour this chocolate mixture over the butterscotch mixture.  Refrigerate for 5 minutes. 

Next, In a small bowl, combine the 1 cup of Cool Whip Lite and 1 Tsp coconut extract.  Spread this Cool Whip Lite mixture evenly over chocolate layer. 

Crush the remaining 3 graham cracker squares and sprinkle them evenly over the Cool Whip Lite.  Evenly sprinkle the 2 Tbsp of flaked coconut and 1 Tbsp of mini chocolate chips on top. 

Refrigerate for at least 2 hours.  Cut into 8 servings.

Exchanges:  1 starch/carbohydrate; ½ meat; ½ fat free milk

Calories:  167; Fat:  3 gm; Protein:  9 gm; Carbohydrate:  26 gm; Sodium:  653; Calcium:  142 mg; Fiber:  0 gm